Place Category: French and Outside Dining
At the Walt Disney Concert Hall, An award-winning, Michelin star-rated restaurant offering contemporary French cuisine with international influences in the heart of Downtown Los Angeles. Entering into Patina Restaurant introduces you to an evening of incomparable sophistication. Conveniently located inside The Walt Disney Concert Hall, our flagship restaurant showcases the highest culinary standards of Master Chef Joachim Splichal within an exclusive setting in Downtown Los Angeles. We offer seasonal tasting menus, artisanal cheeses, caviar service, and an award-winning wine list. With the leadership of Executive Chef Andreas Roller, our team focuses on creating a moment of culinary indulgence, from artistic plate presentation to rare wine selections. Serving as an ideal location for pre-performance dining, a special night, or to impress guests and clients, our contemporary French cuisine is truly the pinnacle of luxurious dining within Los Angeles.
Pantina Los Angeles Dinner Menus
Menu and prices subject to changeThree Course Dinner Menu
$109 per person
SOMMELIER'S WINE PAIRING
$45 per person
FIRST COURSE
Appetizer | Selection of one
ROASTED ROOT VEGETABLE SALAD
heirloom beet, turnip, goat cheese, pearHOKKAIDO SCALLOP CRUDO
passion fruit, uni aioli, kombuSWEETBREAD
parsnip, curry, papadum, truffle jusSPRING PEA AGNOLOTTI
meyer lemon, ricotta salata, mintEUROPEAN WHITE ASPARAGUS
brown butter sabayon, morel, mentaiko vinaigretteSECOND COURSE
Selection of one fish or meat
RHODE ISLAND BLACK BASS
charred Persian cucumber, passe-píerre, beurre blancATLANTIC COD
manila clam, sunchoke, lardo di colonnataEUROPEAN TURBOT
tapioca, radish, champagne nagé, caviarSNAKE RIVER FARMS AMERICAN WAGYU RIBEYE
veal cheek, potato parmesan mille feuille, watercressJIDORI CHICKEN
weiser carrot, mustard green, charred onionPASTURE RAISED COLORADO LAMB
fava beans, lebni, harissa, garlic jusCALIFORNIA SQUAB
spring pea, morel, quinoa, sauce poivradeGUERIDON
WHOLE ROASTED MUSCOVY DUCK
Braised red cabbage, potato noodles, kumquat jusMONKFISH ROASTED ON THE BONE + Supplement P.P.
fennel, tomato, niçoise, saffron sauce | 10DESSERT
PISTACHIO TART
blood orange, elderflower, chantillySWEET CORN CRÈME BRÛLÉE
gaviota strawberries, crème fraîche, sabléDARK CHOCOLATE
espresso, valrhona chocolate, almond
Chef's Tasting Menu
SEVEN COURSE
$170 per person
SOMMELIER'S WINE PAIRING
$75 per person
FIRST COURSE
SANTA BARBARA SPOT PRAWN
carrot, ginger, celerySECOND COURSE
HOKKAIDO SCALLOP CRUDO
passion fruit, uni aioli, kombuTHIRD COURSE
EUROPEAN WHITE ASPARAGUS
brown butter sabayon, morel, mentaiko vinaigretteFOURTH COURSE
SPRING PEA AGNOLOTTI
meyer lemon, ricotta salata, mintFIFTH COURSE
RHODE ISLAND BLACK BASS
charred persian cucumber, passe-píerre, wasabi beurre blancSIXTH COURSE
Choice of:SNAKE RIVER FARMS AMERICAN WAGYU RIBEYE, BOISE, IDAHO
veal cheek, potato parmesan mille feuille, watercressBINCHOTAN GRILLED A5 WAGYU FROM HASEGAWA FARMS, SAITAMA PREFECTURE, JAPAN supplement
okinawa sweet potato, scallion, burnt onion | 50SEVENTH COURSE
DARK CHOCOLATE
espresso, valrhona chocolate, almondCHEF'S SELECTION OF CAVIAR
CHEF'S SELECTION OF CAVIAR Market Price
buckwheat blinis, traditional condiments |ARTISANAL CHEESE SELECTION
THREE CHEESE SELECTION 25
FOUR CHEESE SELECTION 30
FIVE CHEESE SELECTION 35
Pantina Los Angeles Vegetarian Menu
Menu and prices subject to changeVEGETARIAN MENU
Three course $70, Six Course $95
ROASTED ROOT VEGETABLE SALAD
Heirloom beet, turnip, goat cheese, pine nut vinaigretteWILD MUSHROOM
Salsify, weiser carrot, brown butter sabayonBEAN CASSOULET
purple forbidden rice, green pepper, old sherry vinegarGRILLED NAPA CABBAGE
Jasmine, citrus, matsuri riceSPRING PEA AGNOLOTTI
garden peas, morel, ricotta salataSIXTH COURSE
FRAÎCHEUR OF SANTA MONICA FARMERS MARKET FRUIT
