Place Category: Catering, Delivery, Indian, and Outside Dining
Gangadin Indian Cuisine has been serving excellent and healthy Indian food for over 35 years in the same location. “We specialize in outstanding, flavorful Indian Punjabicuisine,” says Manmeet, “including homemade and exotic curries, fresh baked breads from the hot tandoor and meats marinated in delicate spices and herbs.”
Gangadin Indian Cuisine Menu - Menu - Updated 8/16/2021
Menu and prices subject to changeTEMPTING DELICACIES - APPETIZERS
Served with collection of mint, tamarind and red chili chutneys. All sauces gluten-free.Vegetable Samosas (2 Pcs) (Vegan) 5.50
Indian pastry stuffed with delicately spiced mashed potatoes and peas.Onion Pakoras (6 Pcs) (Gluten Free, Vegan) 7.50
Onions dipped in spiced gram flour, fried.Paneer Pakoras (Gluten Free) 7.50
Slices of home made cheese dipped in spiced gram flour, fried.Papadams (2 Pcs) (Gluten Free, Vegan) 3.50
Spicy crisp Indian wafers, baked on open flame.Papadam Rolls (Gluten Free, Vegan) 7.50
Rolls of papadams stuffed with delicately spiced mashed potatoes, and peas.Seekh Kabob (Gluten Free) 10.50
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor.Chicken Tikka (Gluten Free) 9.50
Boneless juicy chicken marinated in mild spices barb-b-qued over flame in the tandoor.Chicken Wings (Gluten Free) 9.50
Chicken wings marinated, bar-b-qued in the tandoor.Aloo Chaat Papri 7.50
Cold appetizer consisting of crunchy bread, tomatoes, potatoes and topped with homemade yogurt.Lamb Samosas (2 Pcs) 7.50
Indian pastry stuffed with mildly spiced lamb meat.
SOUPS AND SALADS
Vegetable Soup (Gluten Free, Vegan) 6.00
Homemade soup with farmer’s market fresh vegetables.Maulligtawny Soup (Gluten Free, Vegan) 5.50
Favorite of british raj, mildly spiced soup made with pureed lentils, served with lemon wedge.Fresh Garden Salad (Gluten Free, Vegan) 6.00
Mixed greens with house dressing.Tofu-Mung Salad (Gluten Free, Vegan) 10.50
Special Indian salad with mung daal, cucumbers, chopped onions with tangy dressing and topped with grilled tofu.Chicken Tikka Salad (Gluten Free) 11.50
Boneless chicken tikka served over bed of mixed green salad with house dressing.Shrimp Tandoori Salad (Gluten Free) 13.00
Shrimp tandoori served over bed of mixed green salad with house dressing.
VEGETARIAN DELIGHTS
A la carte.Gangadins Green Chili Paneer or Tofu Curry (Vegan) 12.50
Spicy homemade cheese or tofu cooked in green chili, cilantro and special herbs and spices, vegan sauce: vegan dish with tofu.Shahi Paneer 12.50
Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices.Mattar Paneer 12.50
Cubes of home made cheese and tender peas cooked in a mildly spiced gravy.Saag Paneer 12.50
Cubes of homemade cheese and spinach cooked in mouth watering sauce.Saag Aloo (Vegan) 12.50
Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.Saag Tofu (Vegan) 12.50
Spinach and tofu cooked in spinach, onion and tomatoes.Tofu Curry (Vegan) 12.50
Cubes of firm, organic tofu and peas cooked in mildly spiced sauce.Okra (Vegan) 12.50
Okra prepared with onions and cumin seeds and lightly spiced.Vegetable Curry (Vegan) 12.50
Mixed vegetable cooked in flavorful curry sauce.Vegetable Korma 12.50
Combination of mixed vegetables cooked in yogurt sauce.Garnished with Cashews, almonds and raisin(Contain Nuts).Aloo Gobhi (Vegan) 12.50
Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.Bhartha (Vegan) 12.50
Tender roasted eggplant pulp, sauted with peas, onions, tomatoes and fresh seasoning.Channa Masala (Vegan) 12.50
Chick peas cooked with mild ground spices, tomatoes and onions.Channa Saag (Vegan) 12.50
Chick peas cooked in spinach, onions and tomatoes.Malai Kofta 12.50
Cheese and vegetable dumplings cooked in a rich aromatic sauce.Daal (Vegan) 9.00
Split lentils cooked with spice and delicious sauce.Yellow Daal (Vegan) 9.00
Mung daal cooked with exotic spices.Paneer Tikka Masala 12.50
EXOTIC RICE INTRODUCTIONS
Organic basmati rice only.Vegetable Biryani 8.00
Aromatic basmati rice with mixed vegetables. Contains nuts.Brown Vegetable Biryani 9.50
Aromatic brown basmati rice with mixed vegetables.Kashmiri Pullav 8.00
Basmati rice cooked with dried fruits and nuts. Contains nuts.Chicken Biryani 10.50
Aromatic basmati rice with mildly spiced chicken.Shrimp Biryani 14.50
An exciting combination of shrimp and basmati rice.Basmati Rice Pullav 4.50
Basmati rice cooked with sauteed cumin and peas.Brown Basmati Rice Pullav 7.00
Brown basmati rice with sauteed cumin and peas.Lamb Biryani 13.50
An exciting combination of lamb and basmati rice.
POULTRY
Gangadins Green Chili Chicken (Gluten Free, Dairy Free) 15.00
Special gangadin recipe. Spicy chicken cooked in green chili, cilantro with special herbs and spices.Chicken Curry (Gluten Free, Dairy Free) 15.00
Chicken cooked in a sauce of fresh onions, tomatoes, garlic and ginger.Chicken Saag (Gluten Free, Dairy Free) 15.00
Chicken cooked in spinach, onion and tomatoes.Chicken Vindaloo (Gluten Free, Dairy Free) 15.00
Spiced chicken cooked in special vindaloo sauce.Chicken Tikka Masala (Gluten Free) 15.00
Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce.Chicken Makhani (Gluten Free) 15.00
Tandoori chicken pieces cooked in aromatic creamy tomato sauce with mild spices.Chicken Korma (Gluten Free) 15.00
Tender pieces of marinated chicken, spiced mildly and cooked with onions, yogurt, and assorted nuts.Bhuna Chicken (Gluten Free, Dairy Free) 15.00
Chicken stir cooked in iron Karahi (wok) with North Indian spices.Chicken Jalfrezi (Gluten Free, Dairy Free) 15.00
Dairy Free. Chicken cooked with fresh vegetables.
SEAFOOD
Gluten free non–vegan curries. A la carte. Does not come with rice.Gangadins Green Chili Shrimp (Gluten Free, Dairy Free) 16.00
Special gangadin recipe. Spicy shrimps cooked in green chili, cilantro and special herbs and spices.Shrimp Masala (Gluten Free) 16.00
Jumbo shrimps cooked in mildly seasoned masala sauce.Shrimp Korma (Gluten Free) 16.00
Shrimps cooked in mildly spiced yogurt sauce and assorted nuts.Shrimp Vindaloo (Gluten Free, Dairy Free) 16.00
Shrimps cooked in spiced vindaloo sauce with potatoes.Bhuna Shrimp (Gluten Free, Dairy Free) 18.00
Shrimp stir cooked in iron karahi (wok) with North Indian spices.Shrimp Saag (Gluten Free, Dairy Free) 18.00
Shrimp cooked in spinach, onion and tomatoes.Fish Curry (Gluten Free, Dairy Free) 16.00
Boneless fish prepared in delicate blend of spices and herbs in curry sauce.Bhuna Fish (Gluten Free, Dairy Free) 16.00
Fish stir cooked in iron Karahi (wok) with North Indian spices.Fish Saag (Gluten Free, Dairy Free) 18.00
Fish cooked in spinach, onions and tomatoes.Coconut Shrimp (Gluten Free, Dairy Free) 18.00
Shrimp curry cooked with coconut and traditional spices.
GLUTEN FREE - TANDOORI SPECIALTIES
Tandoori Chicken (Gluten Free) 15.00
Half chicken marinated in homemade yogurt and fresh ground spices and cooked over flame in our traditional clay oven, the tandoor, imported from India .Chicken Tikka (Gluten Free) 16.00
Boneless juicy chicken marinated in mild spices barb-b-qued over flame in the tandoor.Reshmi Chicken (Gluten Free) 16.00
White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.Seekh Kabob (Gluten Free) 16.00
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor.Fish Tikka (Gluten Free) 19.00
Fish marinated in delicious herbs and spices.Shrimp Tandoori (Gluten Free) 19.00
Jumbo shrimp tastefully spiced and cooked in the tandoor.Mixed Grill (Gluten Free) 19.00
Two pieces of seekh kabab, two chicken tikka and one piece of tandoori chicken.Lamb Chops (Gluten Free) 18.00
Succulent marinated lamb chops bar-b-qued over flame in the tandoor.
LAMB
Gluten free non–vegan curries. A la carte. Does not come with rice.Gangadins Green Chili Lamb (Gluten Free, Dairy Free) 15.00
Special gangadin recipe. Spicy lamb cooked in green chili, cilantro with special herbs and spices.Rogan Josh (Gluten Free, Dairy Free) 15.00
Choicest pieces of leg of lamb cooked in tomato and onion curry sauce.Lamb Vindaloo (Gluten Free, Dairy Free) 15.00
Spiced lamb meat cooked in special vindaloosauce.Lamb Saag (Gluten Free) 15.00
Pieces of lamb meat marinated in spices and cooked with spinach and ginger.Bhuna Gosht (Gluten Free, Dairy Free) 15.00
Lamb meat stir-cooked in iron karahi (wok) with north Indian spices.Lamb Korma (Gluten Free) 15.00
Tender pieces of marinated lamb meat, spiced mildy and cooked with onions, yogurt, and assorted nuts.Keema Aloo (Gluten Free, Dairy Free) 15.00
Finely minced lamb cooked with herbs, spices and potatoes.Coconut Lamb Curry (Gluten Free) 15.00
Lamb curry cooked with coconut and traditional spices.Lamb Jalfrezi (Gluten Free, Dairy Free) 15.00
Lamb cooked with fresh vegetables.
SAVORY DELIGHTS - TANDOORI BREADS
Naan 4.00
Indian style pastry flour bread baked in the Tandoor.Garlic Naan 4.50
Naan garnished with freshly chopped garlic and cilantro, baked in the tandoor.Onion Kulcha 4.50
Leavened bread garnished with chopped onions, baked in the tandoor.Peshwari Naan 5.00
King of naans- naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.Keema Naan 6.00
Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.Paratha 4.50
Multi-layered Indian style whole wheat bread baked in the tandoor.Tandoori Chapati 4.00
Whole wheat bread baked in the tandoor.Aloo Paratha 5.00
Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor.Spinach Paratha 5.00
Paratha stuffed with rich leafy spinach, baked in the tandoor.Cheese Naan 5.00
Leavened bread, stuffed with cheese and baked in the Tandoor.
SIDE ORDERS
Raita (Gluten Free) 4.50
Cool refreshing homemade yogurt blended with grated cucumber and tomatoes, freshly seasoned.Mango Chutney (Gluten Free) 3.50
Prepared with choice mango pulp.Mango or Lemon Pickle (Gluten Free) 3.50
Specially imported from India.Vegetable Pickle (Gluten Free) 3.50
Pickled mixed vegetables.
SAUCES
All sauces are gluten free.Masala Sauce
8 Oz Sauce 5.00
16 Oz Sauce 8.00Korma Sauce
8 Oz Sauce 5.00
16 Oz Sauce 8.00Curry Sauce (Vegan)
8 Oz Sauce 5.00
16 Oz Sauce 8.00Makhani Sauce
8 Oz Sauce 5.00
16 Oz Sauce 8.00
CHUTNEYS
Mint Chutney (8 Oz) 5.50
Spicy Chutney (8 Oz) 5.50
Tamarind Chutney (8 Oz) 5.50
Mango Chutney (8 Oz) 5.50
BEVERAGES
Mango Lassi (16 Oz) 2.75
Perrier (330 Ml) 2.00
Pellegrino (500 Ml) 2.00
Evian (500 Ml) 2.00
Bottled Water (Standard) 1.00
Indian Tea (16 Oz) 2.00
LUNCH SPECIALS
Subject to changeOnly Tue-Fri: 11:30am - 2:00pm
Served with rice, daal of the day, salad and raita.Gluten Free.
Subject to changeChicken Thali 15.00
Lamb Thali 16.00
Vegetarian Thali 13.00