Place Category: American, Burgers, Catering, Gastropubs, Happy Hours, Organic, and Outside Dining
Located in Downtown Los Angeles, Blue Cow Kitchen reinterprets regional American dining. We serve up lunch and dinner, including, daily specials and happy hour. Chef Shane re-conceptualizes American favorites using local, sustainable, Organic and seasonal ingredients. The bar program features seasonal cocktails with heavy emphasis on re-imagined classics and craft beers.
Blue Cow Downtown Los Angeles Catering Menu
Menu and prices subject to changeAPPETIZERS
Hand-Cut Fries 6
Belgian style, smoked chili aioli, house ketchupPink Eggs & Ham 5
applewood smoked bacon, candied jalapeño, chiveBrussels Sprouts 9
pork belly, lemon vinaigretteNapkin Wings 9
chili-glazed chicken wings, shaved vegetable, whipped buttermilk chive spreadAhi Tuna Tartare 12
sushi-grade Ahi tuna, avocado, sambal sauce, wonton chips, cilantro, chive, chipotle mayo, sesame seedsSmoked Chicken Flautas 9
hickory-smoked pulled Mary’s chicken breast, chile verde, Gouda, avocado mousse, housemade hot sauceMomma’s Avocado Flautas 9
avocado, sun-dried tomato, cilantro tamarind sauceSALADS
Avocado Quinoa Ensalada 14
quinoa, Krunchies, black bean, corn succotash, red onion, cilantro, cotija, grape tomato, butter lettuce & romaine, chipotle vinaigrette (add chicken 4)Spicy Impossible Taco Salad 16
chorizo-seasoned Impossible burger, black bean, corn succotash, red onion, romaine, kale, Krunchies, cilantro, grape tomato, avocado, vegan chipotle ranchAsian Spring Roll Salad 14
carrot & zucchini noodles, red onion, romaine, arugula, cashew, candied Fresno peppers, mint, fried shallot, peanut satay-cilantro lime vinaigrette (add chicken 4)Blue Cow Cobb Salad 16
grilled Mary’s chicken, bacon, grape tomato, blue cheese, egg, avocado, green onion, romaine, mustard vinaigretteBeet & Arugula Salad 12
roasted red beets, grapefruit, orange, feta, pistachio, arugula, date vinaigretteGrand Caesar 12
house croutons, shaved Grana Padano, romaine, Chef Tony’s Caesar dressing (add chicken 4)BBQ Chicken Salad 16
grilled Mary’s chicken, grape tomato, black bean, grilled corn, smoked Gouda, red onion, romaine, tortilla strips, house BBQ ranch dressingSANDWICHES
Blue Cow Fried Chicken Sandwich 17
Mary’s free range chicken breast, pickled pepper slaw, cheddar aioli, brioche bunThe Chef’s Burger 16
grass-fed beef burger, cheddar, bacon, butter lettuce, grilled onion, pickles, house dijonaise, brioche bunThe Hemp Burger 15
vegetable and hemp seed patty, spicy Chao tofu cheese, beet thousand island, butter lettuce, tomato, red onion, bread & butter pickles, plant-based brioche bunPLATES
Jidori Chicken Rustica 19
pan-roasted chicken breast, couscous, asparagus, artichoke, arugula, sun-dried tomato salsa rusticaLow & Slow Tri-Tip 22
five-hour sous vide Creekstone farm’s tri-tip steak, duck fat potatoes, broccolini, red chili chimichurriGrilled Salmon 21
wild-caught salmon, warm spinach farro sauté, Grana Padano, salsa verdePASTAS
Short Rib Pappardelle 17
wine-braised short ribs, pappardelle, carrot, mushroom, Grana PadanoRigatoni Bolognese 16
beef & pork bolognese sauce, rigatoni, ricottaPasta Impossibile! 15
Impossible burger vegan bolognese sauce, rigatoni, roasted tomatoChef Tony’s Spicy “Staff Meal” Penne 16
Creole-seasoned Mary’s chicken breast, jalapeño cream sauce, penne, sautéed mushroom, spinach, broccoliniSPECIALTY PIZZAS
Substitute gluten-free pizza dough for 3.25Sara’s Elote Pizza 14
grilled corn, rajas, roasted mushroom, house elote béchamel, BC trio cheese, cotija, cilantro, green onion, Mike’s hot honeyChef’s Short Rib & Potato 18
wine-braised short ribs, scalloped potato, béchamel, BC trio cheese, Gruyère, tossed arugula, cabernet reductionProsciutto & Arugula 15
San Marzano red sauce, BC trio cheese, shaved Creminelli prosciutto, tossed arugula, Mike’s hot honey, Grana PadanoBBQ Chicken 15
grilled Mary’s chicken, famous BBQ Sauce, BC trio cheese, smoked Gouda, red onion. cilantro, side of house ranchChicken Satay 15
grilled Mary’s chicken, Thai almond sauce, BC trio cheese, carrot, green onion, lemongrass cilantro sauce, onion sproutSwine & Pine 15
house-smoked pork, country ham, grilled pineapple, San Marzano red sauce, BC trio cheese, caramelized onionImpossible Vegan Chorizo 18
ground chorizo-seasoned caramelized plant-based Impossible burger, vegan southwest ranch, spicy Chao cheese, Daiya mozzarella, caramelized onion, rajas, green onion, cilantro, avocado, salsa verdeThe Burrata 12
San Marzano red sauce, mozzarella, cherry tomato, fresh burrata, basil, pesto olive oilMeat & Greet 16
spicy soppressata, Italian sausage, country ham, San Marzano red sauce, BC trio cheese, roasted mushroom, Mama Lil’s peppers, house giardinieraThe Fun Guy 15
roasted mushroom, béchamel, ricotta, BC trio cheese, fresh garlic, caramelized onion, pesto olive oil, fried sageMargherita Your Way 10
build your own
add 1.25 for each additional topping
spicy soppresatta
country ham
house-smoked pork
Italian sausage
prosciutto
bacon
chicken
mushroom
caramelized onion
red onion
grilled pineapple
Mama Lil’s pepper
giardiniera
cherry tomato
scalloped potatoBlue Cow Downtown Los Angeles Happy Hour Menu
Menu and prices subject to changeFOOD
Momma’s Avocado Flautas vegan 7
avocado, sun-dried tomato, cilantro tamarind sauceSmoked Chicken Flautas 7
hickory-smoked pulled Mary’s chicken breast,chile verde, Gouda, avocado mousse, housemade hot sauceHand-Cut Fries vegan 4
Belgian style, smoked chili aioli, house ketchupFried Chicken Sliders 9
Mary’s free range chicken breast, chowchow, cheddar aioli, sweet bunPink Eggs & Ham 3
applewood smoked bacon, candied jalapeño, chiveNapkin Wings 8
chili-glazed chicken wings, shaved vegetable, whipped buttermilk chive spreadBBQ Chicken Pizza 14
grilled Mary’s chicken, famous BBQ Sauce, BC trio cheese, smoked Gouda, red onion. cilantro, side of house ranchSara’s Elote Pizza 12
grilled corn, rajas, roasted mushroom, house elote béchamel, BC trio cheese, cotija, cilantro, green onion, Mike’s hot honeyThe Burrata Pizza 10
San Marzano red sauce, mozzarella, cherry tomato, fresh burrata, basil, pesto olive oilDRAFT BEER 6
Allagash White Ale - Portland, MA 5.1% ABV
Angel City Pilsner - Los Angeles, CA 5.6% ABV
Barley Forge Mango Hefe - Costa Mesa, CA 5.8% ABV
Angel City Citrus Wheat - Los Angeles, CA 5.05% ABV
Bear Republic Racer 5 IPA - Colverdale, CA 7.5% ABV
Coronado Guava Island IPA - San Diego, CA 5.2% ABV
Stella Artois - Belgium, 5.2% ABV
Karl Strauss Red Trolley Ale - Los Angeles, CA 5.8% ABV
WINE 7
House Chardonnay
House Cabernet
COCKTAILS 7
The Ultimate Refresher
citrus wheat ale beer, frozen margarita icebergSangria
red wine, Giffard Crème de Mûre, orange, lemon, spiced rum floatMargarita
el Jimador Tequila, agave, lime, orange garnish
Well Cocktail (Vodka, Whiskey, Rum, Tequila or Gin)
with a mixer of your choiceBlue Cow Downtown Los Angeles Catering Menu
Menu and prices subject to changeHOUSE SALADS
(Serves 8-10)Beet & Arugula Salad 36
roasted red beets, grapefruit, orange, feta, pistachio, arugula, date vinaigretteGrand Caesar 36
house croutons, shaved Grana Padano, romaine, Chef
Tony’s Caesar dressing (add chicken 10)ENTRÉE SALADS
(Serves 8-10)Avocado Quinoa Ensalada 56
quinoa, Krunchies, black bean, corn succotash, red onion, cilantro, cotija, grape tomato, butter lettuce & romaine, chipotle vinaigrette (add chicken 10)Spicy Impossible Taco Salad vegan 64
chorizo-seasoned Impossible burger, black bean, corn succotash, red onion, romaine, kale, Krunchies, cilantro, grape tomato, avocado, vegan chipotle ranchAsian Spring Roll Salad vegan 54
carrot & zucchini noodles, red onion, romaine, arugula, cashew, candied Fresno peppers, mint, fried shallot, peanut satay-cilantro lime vinaigrette (add chicken 10)Blue Cow Cobb Salad 64
grilled Mary’s chicken, bacon, grape tomato, blue cheese, egg, avocado, green onion, romaine, mustard vinaigretteBBQ Chicken Salad 56
grilled Mary’s chicken, grape tomato, black bean, grilled corn, smoked Gouda, red onion, romaine, tortilla strips, house BBQ ranch dressingPASTAS
(Serves 6-8)Short Rib Pappardelle 79
wine-braised short ribs, pappardelle, carrot, mushroom, Grana PadanoRigatoni Bolognese 65
beef & pork bolognese sauce, rigatoni, ricottaPasta Impossibile! vegan 72
Impossible burger vegan bolognese sauce, rigatoni, roasted tomatoChef Tony’s Spicy “Staff Meal” Penne 65
Creole-seasoned Mary’s chicken breast, jalapeño cream sauce, penne, sautéed mushroom, spinach, broccoliniSPECIALTY PIZZAS
Substitute gluten-free pizza dough for 3.25Sara’s Elote Pizza 14
grilled corn, rajas, roasted mushroom, house elote béchamel, BC trio cheese, cotija, cilantro, green onion, Mike’s hot honeyChef’s Short Rib & Potato 18
wine-braised short ribs, scalloped potato, béchamel, BC trio cheese, Gruyère, tossed arugula, cabernet reductionProsciutto & Arugula 15
San Marzano red sauce, BC trio cheese, shaved Creminelli prosciutto, tossed arugula, Mike’s hot honey, Grana PadanoBBQ Chicken 15
grilled Mary’s chicken, famous BBQ Sauce, BC trio cheese, smoked Gouda, red onion. cilantro, side of house ranchChicken Satay 15
grilled Mary’s chicken, Thai almond sauce, BC trio cheese, carrot, green onion, lemongrass cilantro sauce, onion sproutSwine & Pine 15
house-smoked pork, country ham, grilled pineapple, San Marzano red sauce, BC trio cheese, caramelized onionImpossible Vegan Chorizo vegan 18
ground chorizo-seasoned caramelized plant-based Impossible burger, vegan southwest ranch, spicy Chao cheese, Daiya mozzarella, caramelized onion, rajas, green onion, cilantro, avocado, salsa verdeThe Burrata 12
San Marzano red sauce, mozzarella, cherry tomato, fresh burrata, basil, pesto olive oilMeat & Greet 16
spicy soppressata, Italian sausage, country ham, San Marzano red sauce, BC trio cheese, roasted mushroom, Mama Lil’s peppers, house giardinieraThe Fun Guy 15
roasted mushroom, béchamel, ricotta, BC trio cheese, fresh garlic, caramelized onion, pesto olive oil, fried sagePARTY PACKS
All packages come with your choice of house salad: Beet & Arugula or Grand Caesar. Substitute any entrée salad for 20.PASTA PARTY PACKAGE
Small 165
(Serves 8-10)
1 House Salad
2 PastasLarge 255
(Serves 15-20)
2 House Salads
3 PastasPIZZA PARTY PACKAGE
Small 105
(Serves 8-10)
1 House Salad
5 PizzasLarge 195
(Serves 15-20)
2 House Salads
10 PizzasTHE GOURMET PACKAGE
Small 145
(Serves 8-10)
1 House Salad
1 Pasta
3 PizzasLarge 285
(Serves 15-20)
2 House Salads
2 Pasta
6 PizzasMargherita Your Way 10
build your own
add 1.25 for each additional topping
spicy soppresatta
country ham
house-smoked pork
Italian sausage
prosciutto
bacon
chicken
mushroom
caramelized onion
red onion
grilled pineapple
Mama Lil’s pepper
giardiniera
cherry tomato
scalloped potatoDESSERTS
Small Artisan Dessert Tray 36
14 pieces of assorted tarts & browniesSmall Artisan Dessert Tray 60
25 pieces of assorted tarts & browniesDRINKS
Canned Soda 2
Bottle Water 2
ORDERING
Please call 213.621.2249 or email our catering manager (Laura@bluecowkitchen.com) to place an order. Although we ask for 24 - 48 hours notice, we will always do our best to accommodate last minute orders, so please do not hesitate to call.DELIVERY
For orders of $50 or more, we offer catering delivery within the immediate area for a nominal fee. We will work with you to coordinate a delivery time window. Giving us advance notice will help ensure delivery at your desired window. Please check with our catering manager to see whether your address falls within our delivery zone or to coordinate a pick-up.
We will provide all serving ware: including plates, napkins and utensils (free of charge). Gratuities are never expected, but always appreciated.CANCELLATIONS
We understand that plans change and meetings get cancelled - no problem! If you give us at least three hours notice, there will be no charge. Cancellations made within the three hours of pick-up or delivery
will be charged 50%.All offerings are subject to change based on availability.
Please let us know if anyone in your party has a food allergy.
We will do our best to make accommodations, but all of our
ingredients touch shared cutting and cooking services.- For large party reservations of 8 people or more, please call 213.621.2249