Place Category: American, California, Outside Dining, and Wine Bars
Located on Wente Vineyards historic Arroyo Road property, Vineyard Table & Tasting Lounge features Livermore Valley Wine Country cuisine using sustainably and organically grown local ingredients. Driven by the desire to create a unique and warm atmosphere for social connection, our elevated wine country cuisine menu will emphasize seasonality and shareable plates, large and small, that pair seamlessly with our award-winning selection of wines.
Driven by the desire to create a unique and warm atmosphere for social connection, our wine country cuisine will emphasize seasonality and shareable plates, large and small, that pair seamlessly with our award-winning selection of wines.
This menu will change frequently to take advantage of ingredients at their peak and to tap into amazing resources like our cattle program, organic garden and great local farms and vendors in the region.
Vineyard Table and Tasting Livermore sample Menu 10/19
Menu and prices subject to change
Vineyard Table and Tasting menu changes frequently - View current menu on websiteBites
Marinated Fresh Mozzarella, California Olives 5.00
Herb Roasted Nuts 8.00
Blistered Shishito Peppers 14.00
Harissa Hummus & Pita Chips 10.00
Pain au Levain & Olive Bread, Wente 6.00
Estate Extra Virgin Olive OilShares
Orzo Mac & Cheese 14.00
Pancetta, Fresno Chili, Green Onion, Gruyere, PepitasArtisanal Cheese & Charcuterie Board* 26.00
Traditional AccompanimentsTomato Salad 16.00
Romesco Sauce, Fried Halloumi, Pine Nuts, ArugulaDiane's Garden Bowl 15.00
Garden Greens, Red Quinoa, Sunflower Seeds, Feta, Balsamic VinaigretteShrimp a la Plancha 18.00
Green Goddess, Chili Sauce, Cherry Tomatoes, SourdoughCrispy Pork Belly 18.00
Garden Peppers, Pluots, Herb Aioli, Pluot GastriqueDry Aged New York* 28.00
Smashed Potatoes, Pole Beans, Wild Mushrooms, Za'tar RelishRoasted Walu Walu 20.00
Avocado Puree, Forbidden Rice, Tomato PotageSmoked Pork Tenderloin 18.00
Cranberry Beans, Pancetta, Sweet Corn RelishCrispy Chicken Breast 20.00
Herb Salad, Tomatoes, Madras Curry VinaigretteAloo Gobi Curry 15.00
Cauliflower, Potato, Wild Rice, House Made ParathaSweets
Ganache Tart, Salted Caramel, Dulce Whip, Berries 10.00
Ice Pop: Peach 8.00
Served With Wente BrutLemon Panna Cotta, Stone Fruit, Thyme Honey 10.00