Takieng Thai Cuisine - Fair Oaks

Takieng Thai Cuisine Menu
Menu and prices subject to change

 

HOUSE'S SPECIALTY

 

PUMPKIN OR MANGO CURRY 13.95
Choice of Pumpkin or Mango with bell peppers and thai basil in spicy red curry.
Choice of chicken or pork or tofu
(Choice with beef addedd 1.00, Shrimp added 3.00. mixed seafood added 6)

 

PURPLE HEART 13.95
Minced chicken in coconut milk red curry sauce with eggplant bell pepper and thai basil.

 

AMAZING LOVER 18.95
Stir-fired sweet chili paste with deep fried shrimp & chicken in light butter, yellow onion, bell pepper, pineapple, carrot, mushroom and cashew nut
(Choice with only chicken 13.95)

 

ASPARAGUS LOVER 13.95
Asparagus, bell pepper, carrot, yellow onion sauteed with garlic and oyster sauce with a choice of chicken, pork or tofu.
(With beef added 1.00, shrimp added 3.00, mixed seafood added 6.00)

 

BANGKOK-FRIED CHICKEN 12.95
Thai style fried chicken comes with steamed vegetable, served with sweet & sour sauce.

 

KAI-TA KRI 13.95
Stir-fried Bar-B-Q chicken on bone with garlic and lemon grass sauce served with steamed mix vegetables

 

TWO SEASONS DUCK 14.95
Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onions, mushrooms, corn in sweet and sour sauce.

 

KRA PRAO PED YANG 20.95
Sauteed roasted duck with garlic-spicy chili sauce, mixed vegetable, bell pepper and Thai basil.

 

STEAMED FISH. 17.95
Steamed Sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, celery, black and white mushroom.

 

PAD PONG KRA-REE 19.95
Sauteed yellow curry powder and special sauce with shrimp, scallop, calamari, bell pepper, yellow onion, egg, celery and green onion.

 

PAD CHA TA-LAY 19.95
Combination seafood sauteed with green bean, bell pepper, jalapeno, yellow onion, young green pepper, thai pickled kra-chai,basil and garlic-chili sauce.

 

YUMMY SEAFOOD 19.95
Fantastic combination seafood dish with cashew nut, yellow and green onion, broccoli, zucchini, carrot sauteed with Thai sweet chili paste.

 

GUEY-TIEW NUA SUB (Minced Beef Gravy Noodle) 14.95
Pan fried flat rice noodle topped with green leaf, diced yellow onion & tomatoes, minced beef in soy bean and Thai herb gravy.

 

RAD NAR MEE-KROB (Crispy Egg Noodle) 13.95
Fried egg noodle topped with choice of chicken, pork or tofu, cabbage, carrot, snowpea, baby corn, mushroom in soy bean gravy (choice with beef added 1.00, shrimp added 3.00, mixed seafood added 6.00).

 

APPETIZERS

 

1. SA-TAY (Chicken on Skewers) 8.95
Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and thai spices, served with peanut sauce and cucumber sauce.

 

2. PO-PIAH TOD (Thai Egg Rolls) 7.95
Deep fried rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.

 

3. PO-PIAH-SOD (Fresh Spring Rolls) 7.95
Stuffed with rice noodles, tofu, cucumber, carrot, alfalfa sprouts, Thai basil, green cabbage and cilantro, wrapped in rice paper, served with special peanut sauce.

 

4. PLA MUEK TOD (Fried Squid) 9.95
Deep fried squid, dipped in coconut batter with thai spices and served with spict sauce and sweet & sour sauce.

 

5. GOONG KRA-BONG (Shrimp Rolls) 8.95
Deep fried shrimp, mixed with Thai spices, wrapped with egg roll skins, served with sweet and sour sauce.

 

6. ANGEL'S WINGS (Chicken Wings) 10.95
Deep fried boneless chicken wings, stuffed with ground seasoned chicken, skiitake mushrooms and silver noodles, served with cucumber and red onion in sweet & sour sauce.

 

7. TOD MUN-PLA (Fish Cake) 9.95
Deep fried fish cake, mixed with green beans, kaffir lime leaves, Thai basil and curry paste, served with cucumber and red onion in sweet and sour sauce.

 

8. MEE-KROB (Sweet Crispy Noodles) 10.95
Crispy rice noodles with chicken, shrimp, tofu, bell pepper, fresh bean sprout and green onions toasted in sweet and sour sauce.

 

9. MUN TOD OR PUK TOD (Fried Potatoes or Mixed Vegetables) 7.95
Deep fried potatoes or mixed vegetables dipped in coconut batter, served with sweet and souor sauce.

 

9.5 TOW-HU-TOD (Fried Tofu) 7.95
Fried tofu served with a sweet and sour sauce, topped with groun peanuts.

 

10. MIENG-KHUM (Thai Wrap) 9.95
Seven Thai ingredients come with roasted peanuts, fresh ginger, diced lime, diced red onion, dried shrimp, chili and roasted shredded coconut meat. Wrapped in spinach leaf, then topped with ginger-tamarind sauce. (Your own wrap).

 

11. THAI DUMPLING (Steamed Dumpling) 9.95
Ground chicken, shrimp, crab meat, shiitake mushroom, cilantro, black pepper and garlic stuffed in wonton skin and steamed, served with roasted garlic in sweet black bean.

 

11.5 POT STICKERS (Chicken & Veggie Pot Stickers) 7.95
Steamed or pan fried pot sticker, topped with garlic, served with ginger sauce.

 

12. TAKIENG COMBINATION (Combo Plate) 18.95
Thai egg rolls, chicken sa-tay, shrimp rolls and deep fried mixed vegetables, served with peanut sauce, sweet and sour sauce.

 

SOUP

Choice of:
Chicken or Tofu 6.50 / 11.95
Prawn 7.50 / 14.95
Mixed Seafood 9.50 / 17.95
shrimp, scallop, fish, mussel and calamari

 

13. TOM-KHA (Coconut Milk Soup)
Choice of chicken, tofu, shrimp, seafood with galanga, lemon grass, kaffir lime leaves, mushroom, cilantro and green onion in lime-coconut milk broth.

 

14. TOM-YUM (Hot and sour Soup)
Choice of chicken, tofu or shrimp with galanga, lemon grass, kaffir lime leaves, mushroom, tomato, chili paste, cilantro & green onion in hot and sour lime juice broth.

 

15. TOM-JEUD (Clear Soup)
Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle.

 

16. POH-TAEK (Combination Seafood Soup)
Combination of seafood in spicy lime juice broth with mushroom, galanga, lemon grass, kaffir lime leaves and mint leaves.

 

17. TOM-KHA ARTICHOKE-Small 7.50 / Large 14.95
Artichoke hearts in lime-coconut milk broth with galanga, lemon grass, kaffir lime leaves and mushroom.

 

SALAD

 

18. Takieng Salad 8.95
Mixed salad with tomato, tofu, cucumber, carrot, yellow onion, topped with delightful homemade dressing.

 

19. SOM-TUM (Papaya Salad) 9.95
Shredded green papaya, mixed with carrot, green bean, tomato, roasted peanuts, dried shrimp, chili, garlic, mint leaves, tossed with lime juice and fish sauce.

 

20. YUM-TOW-HU (Tofu Salad) 9.95
Chop fried tofu, seasoned with lime juice, mint, bean sprout, red and green onion and cilantro.

 

21. YUM-PED-YANG (Roasted Duck Salad) 14.95
Roasted duck, mixed with red and green onion, mint leaves, cilantro, cucumber, tomato and chili paste in lime dressing.

 

22. LARB (Spicy Pork Chicken Salad) 9.95
Choice of ground chicken or pork seasoned with roasted rice, onions, mint leaves, cilantro and spicy lime sauce; served on a bed of lettuce. (with beef added 1.00)

 

23. YUM-YAI (Thai Dressing Salad) 10.95
Shrimp, chicken, egg, red onion, cucumber, tomato, carrot and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.

 

24. PLAH-GOONG (Spicy Shrimp Salad) 12.95
Grilled shrimp, seasoned with lime juice, lemon grass, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.

 

25. YUM-NUA (Spicy Beef Salad) 10.95
Sliced grilled beef, seasoned with lime juice, roasted rice powder, red and green onion, cilantro, mint leaves, cucumber and chili powder, served on a bed of lettuce.

 

26. YUM-TA-LAY (Spicy Seafood Salad) 17.95
Combination of seafood, cooked and seasoned with lime juice, yellow and green onion, ginger, cilantro, mint leaves and chili powder, served on a bed of lettuce.

 

CHEF SPECIAL

 

27. CHOO CHEE GOONG (Prawn Curry) 19.95
Prawn in coconut milk red curry sauce with kaffir lime leaves, carrot, Thai basil, green bean, zucchini and bell pepper.

 

28. ASPARAGUS DELIGHT (Asparagus Garlic Sauce) 19.95
Asparagus, shrimp, chicken and squid, bell pepper, carrot and yellow onion, sauteed with garlic and oyster sauce.

 

29.HOR-MOK-TA-LAY (Seafood Curry Mousse) 19.95
Mixed seafood with egg. Thai basil and kaffir lime leaves, cabbage, steamed with coconut milk red curry mousse.

 

30. SALMON DELIGHT (Spicy Salmon) 21.95
Salmon, Thai eggplant, Thai basil, bell pepper, sauteed with spict garlic sauce.

 

31. PANANG SALMOON (Salmon Curry) 21.95
Salmon, topped with mixed vegetables in coconut milk-spicy red panang curry with bell pepper and Thai basil.

 

A LA CARTE CURRIES
Price List (Item #32 - #38)

Choice of:
Tofu, Vegetables, Mock Duck or Mock Chicken 11.95
Chicken or Pork 11.95
Beef 12.95
Shrimp, Calamari, Fish or Duck 14.95
Mixed Seafood (shrimp, squid, fish, scallop and mussel) 17.95

 

32. KAENG DANG (Red Curry)
Mixed vegetables, bamboo shoot, bell pepper and Thai basil, zucchini, simmered in coconut milk-spicy green curry.

 

33. KAENG KIEW WARN (Green Curry)
Zucchini, corns, green beans, carrots, bamboo shoot, bell pepper, eggplant and Thai basil, simmered in coconut milk-spicy green curry.

 

34. KAENG KA-REE (Yellow Curry)
Sweet potatoes, carrots and yellow onion, simmered in coconut milk-mild yellow curry.

 

35. KAENG PANANG (Peanut Panang Curry)
Mixed vegetables, bell pepper and Thai basil, simmered in coconut milk-spicy peanut panang curry.

 

36. KAENG SUP-PA-ROD (Pineapple Curry)
Pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spict red curry.

 

37. KAENG PAH (Country-Style Curry)
Mixed vegetables, bamboo shoot, bell pepper, Thai basil and Thai picked kra-chai, simmered in spicy red house curry. (No coconut milk).

 

38. KAENG PED-YANG (Roasted Duck Curry)
Boneless roasted duck with pineapple, tomato, bell pepper and Thai basil, simmered in coconut milk-spicy red curry.

 

39. MAS-SA-MAN GAI (Chicken Peanut Curry) 12.95
Chicken, sweet potato, whole peanut, tomato and yellow onion, simmered in coconut milk and peanut curry.

 

STIR FRY

All Stir Fries are served with a choice of chicken, pork, tofu or mixed vegetables (with beef added 1.00, shrimp added 3.00, mixed seafood added 6.00)

 

40. PAD KRA-PRAO (Chili & Thai Basil) 11.95
Stir-fried with garlic-spicy sauce, bell pepper, chilies, green bean, carrot, zucchini and Thai basil.

 

41. PAD PRIK KHING (Green Bean & Chili Paste) 11.95
Sauteed green beans with chili paste, bell pepper and kaffir lime leaves.

 

42. PAD KRA TIEM PRIG THAI (Garlic Pepper) 11.95
Sauteed with fresh garlic and pepper, served on a bed of lettuce.

 

43. PAD KHING (Fresh Ginger) 11.95
Stir-fried fresh ginger with black bean sauce, celery, baby corns, yellow onion, green onion and three kinds of mushrooms.

 

44. PAD PRIEW WARN (Sweet & Sour) 11.95
Sauteed with pineapple, tomato, zucchini, carrot, bell pepper, celery, baby corn, three kinds of mushrooms and onions in sweet and sour sauce.

 

45. PAD HIM-MA-PARN (Cashew Nut) 11.95
Stir-fried cashew nuts with black bean sauce, carrot, zucchini, onions, corns, mushrooms and dried crispy chili.

 

46. PAD MA-KHUR-YAO (Eggplant) 11.95
Sauteed Thai eggplant with black soy sauce, bell pepper and Thai basil.

 

47. PAD PHED (Hot Pepper) 11.95
Sauteed with homemade chili paste, bamboo shoot, green bean, carrot, zucchini, bell pepper and Thai basil.

 

48. PAD NAM-MAN-HOY (Broccoli Oyster Sauce) 11.95
Stir-fried broccoli with light oyster sauce and garlic.

 

49. PAD PUK RUAM MIT (Garlic & Mixed Vegetable) 11.95
Sauteed with mixed vegetables and garlic in a delicious special sauce.

50. PRA-RAM (Peanut Sauce) 11.95
Steamed spinach, carrots, broccoli and cabbage, topped with homemade peanut sauce.

 

51. PLA RAD PRIG (Spicy Fish) 17.95
Deep fried sole (filet) dipped in coconut batter or steamed with mushroom, vegetables and Thai basil, topped with a hot & spicy garlic-chili sauce.

 

52. PLA SAM ROD (Three Flavors Fish) 17.95
Deep fried sile (filet) dipped in coconut batter with pineapple, bell pepper, Thai basil and vegetables topped with three flavors sauce.

 

BAR-B-Q

 

53. GAI YANG (Bar-B-Q Chicken) 11.95
Charcoal broiled chicken on bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.

 

54. MOO YANG (Bangkok Bar-B-Q Pork) 13.95
Charcoal broiled pork marinated in Thai spices and mixed herbs, served on a bed of lettuce with 2 styles sauces (sweet & sour and Thai spicy sauce).

 

55. PED-YANG (Roasted Duck) 17.95
Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.

 

56. NUR YANG 18.95
Grilled rib-eye steak marinated with Thai herbs sauce, served with steamed mix vegetables and 2 styles sauces (sweet & sour and Thai spicy sauce).

 

FRIED RICE

All fried rice dishes are served with a choice of chicken, pork, tofu or mixed vegetables (with beef added 1.00, shrimp added 3.00, mixed seafood added 6.00)

 

57. KAO PAD (Thai Fried Rice) 11.95
Thai style fried rice with egg, diced green bean, zucchini, carrots, tomato, onions and garlic.

 

58. KAO PAD KRA-PRAO (Spicy Fried Rice) 11.95
Fried rice with chili, bell pepper, green bean, zucchini, carrot and Thai basil in spicy garlic-chili sauce.

 

59. KAO PAD SUP-PA-ROD (Pineapple Fried Rice) 14.95
Thai fried rice with chicken, shrimp, pineapple, onions and cashew nut.

 

NOODLES

All noodle dishes are served with a choice of chicken, pork, tofu or mixed vegetables (with beed added 1.00, with shrimp added 3.00, with mixed seafood added 8.00)

 

60. PAD THAI 11.95
Traditional Thai dish of stir-fried rice noodle with tamarind sauce, egg, tofu, chicken, shrimp, cabbage, carrot, green onion and bean sprout, topped with ground peanut on the side.

 

61. PAD SEE-EW (Black Bean Sauce Noodle) 11.95
Stir-fried flat rice noodle with garlic, egg and broccoli in sweet black.

 

62. RAD-NAR (Gravy Noodle) 12.95
Pan-fried flat rice noodle, topped with broccoli in soy bean gravy.

 

63. PAD KEE-MAO (Drunken Noodle) 11.95
Stir-fried flat rice noodle with chili, green onion, bean sprout, bell pepper and Thai basil in spicy garlic-chili sauce.

 

64. PAD WOON-SEN (Silver Noodle) 11.95
Stir-fried silver noodle with egg, carrot, cabbage, onion, celery, garlic, tofu skin, bean sprout and black mushroom, topped with white pepper powder.

 

65. GUEY-TIEW NAM (Thai Noodle Soup) 11.95
Thai style rice stick noodle soup, topped with bean sprout and green onion (with roasted duck add 3.00).

 

66. KHAO SOI (Curry Noodle) 13.95
Northern style Thai noodle soup in light curry sauce with sliced chicken, fried garlic, green onion, fried shallot and bean sprout, comes with crispy noodle and rice noodle.

 

67. THAI CHOW MEIN 11.95
Pan-fried egg noodles with cabbage, carrot, onions, celery, baby corns, and bean sprout

 

SIDE ORDERS

 

Steamed White Rice (Per Person) 2.00

 

Steamed Brown Rice (Per Person) 2.50

 

Sticky Rice 2.75

 

Peanut Sauce (S) 2.00 (L) 4.00

 

Cucumber Salad 3.75

DESSERTS

 

Deep Fried Banana & Coconut Ice Cream 7.50

 

Sweet Sticky Rice & Coconut Ice Cream 7.50

 

Sweet Sticky Rice & Mango (Seasonal) 7.50

 

Coconut Ice Cream or Deep Fried Banana or Sweet-Sticky Rice 3.75