Place Category: California, Contemporary American, and Seafood
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Place Category: California, Contemporary American, and SeafoodPlace Tags: Chef Owned and Operated
MARKET Restaurant + Bar, where Chef Carl Schroeder’s passion for
product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by a well trained staff.
We search out the best produce, seafood and meat from local markets. Chef Schroeder’s passion for perfection and the spontaneous nature of what is available to us are showcased in our daily changing menu.
We pour ourselves into every aspect of Market to ensure a unique dining experience. We change our craft cocktail menu to accent local fruit. Our award winning wine list has a worldwide selection of boutique wineries whose obsession with quality mirrors our own.
At Market, the menu is modified daily to offer the freshest, seasonal ingredients. In keeping with Chef Schroeder’s dedication to product-driven cuisine, our dedicated bar staff has designed a craft cocktail menu to accommodate local, fresh, seasonal ingredients. Our award-winning wine list encompasses a global collection of both Old and New World wines. Our selections feature highly rated wines from renowned winemakers as well as boutique wineries whose obsession with quality mirrors our own.
Business Casual
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