Place Category: Contemporary American, Seafood, and Steakhouses
West Steak & Seafood is an intimate and distinctive fine dining restaurant located in the coastal community of Carlsbad, CA. Our creative culinary team is renowned for offering the highest quality of prime steaks, chops and seafood prepared to your taste. Dedicated to an authentic farm-to-table ethos, Executive Chef David Abella harvests fresh ingredients daily from the restaurant’s own farm, The West Farm. Toast the sealing of a deal or simply celebrate when only the finest quality and service will do.
Menu and prices subject to change
STARTERS $15 - $22
Steamed Mussels
sauteed leeks, english peas, yukon gold potatoes, Chef Dave's green curryBaked Blue Crab Cakes
jalapeno aioli, roasted red bell pepper coulisSeared Jumbo Sea Scallops
crispy potato cake, sweet corn, black truffle sauceSizzling Salmon Belly
seared medium-rare, chopped cilantro, scallions, pink ginger, Tobiko caviar, soy-lemon vinaigretteCrispy Lobster Spring Rolls
maine lobster, shrimp, scallions, sweet & sour mango black bean sauceCrispy Calamari
spicy citrus aioli, napa slaw, rice wine vinaigretteJumbo Shrimp Cocktail
wasabi horseradish cocktail sauceUSDA Prime Beef Carpaccio
thinly sliced prime filet of beef, fine minced sweet onion, capers, shaved grana padana cheeseSALADS $10 - $15
Caprese Heirloom Tomato Salad
The West Farm heirloom tomatoes sliced, fresh Buffalo mozzarella, balsamic-basil extra virgin olive oil vinaigretteWedge Salad
iceberg lettuce, bleu cheese dressing, point reyes bleu cheese, crumbled bacon, tomatoesThe West Mixed Baby Greens Salad
roasted tomatoes, candied walnuts, point reyes bleu cheese, balsamic vinaigretteCaesar Salad
shaved grana padano cheese, garlic croutons, creamy caesarBaby Spinach Salad
applewood-smoked bacon, egg, tomatoes, red onions, warm balsamic vinaigretteRoasted Beet Salad
red & gold roasted beets, baby greens goat cheese, sherry & wine truffle vinaigretteSOUPS $10 - $16
Slow Braised Prime Beef Chili
prime ground beef, tuscan beans, kidney beans, creamy polentaChef's Soup of the Day
Maine Lobster Bisque
concasse brie crouton, maine lobsterCOMPOSED PLATES $22 - $59
Vegetarian Entree Seasoned Quinoa
roasted cauliflower, broccoli, brussels sprouts with housemade vegetable stock & fresh herbsItalian Style Cioppino
rich lobster, shrimp, seafood saffron broth, fresh fennel, Hokkaido scallops, manila clams, jumbo gulf shrimp, fresh fish, herbed garlic crusty Italian breadWagyu Burger
fresh ground Snake River Farms, Idaho (8oz), applewood-smoked bacon, cheddar, avocado, mushrooms, onions, truffled friesFilet Mignon with Scallops and Shrimp
truffle mashed potatoes, the west farm vegetables, port wine demi-glace, sweet corn black truffle sauceSEAFOOD $39 - Market
Branzino (Sea Bass), Mediterranean (8oz)
sauteed, beurre blancChilean Sea Bass (8oz)
sauteed, beurre blancSteelhead Salmon Fillet Loch Etive, Scotland (8oz)
capers & butter sauce, tomato concasseSouth African Twin Lobster Tails (8oz Each)
broiled, clarified butter, lemon wedgeAlaskan King Crab Legs (1lb)
steamed, clarified butter, lemon wedgeCHOOSE 2 SIDES
The West Farm Vegetables
Fresh Creamed Corn
Fresh Creamed Spinach
Broccoli Florets
Creamy Mashed Potatoes
Sauteed Buttery MushroomsON THE SIDE $10 - $20
Truffle Mac & Cheese
sharp cheddar cheese sauce, black truffle pateCreamy Italian Polenta
goat cheese, reggiano cheeseTruffle French Fries
pure white italian truffle oil, grana padano cheese, parsleyIdaho Russet Baked Potato
with all the classic garnishesLobster Mac & Cheese
fresh, live maine lobster claw & knuckles, black truffle pateSteamed Asparagus
hollandaise sauceShoestring Onion Rings
california sweet onionsSTEAKS & CHOPS $43 - $69
U.S.D.A. PRIME TENDERLOIN
Midwest corn-finished, Aged 21 days
Petit Cut Filet Mignon (6oz)
Filet Mignon (8oz)
Barrel Cut Filet Mignon (12oz)U.S.D.A CERTIFIED ANGUS BEEF
Bone-In Tenderloin (16oz)U.S.D.A. PRIME CERTIFIED ANGUS BEEF
Kansas and Nebraska corn-finished, Aged 30 days
Center Cut NY Strip Loin Steak (12oz)
Bone-In Rib Chop Cowboy Steak (18oz)
Porterhouse (22oz)GRASS-FED FREE RANGE
Filet Mignon, Australia (7oz)GRASS-FED DURHAM RANCH
Bison Filet Mignon, Wyoming (6oz)DOMESTIC LAMB
Colorado Rack of Lamb
4 bone rack of domestic lamb, fresh mint, fig, raisin port wine sauceCHOOSE 2 SIDES
The West Farm Vegetables
Fresh Creamed Corn
Fresh Creamed Spinach
Creamy Mashed Potatoes
Broccoli Florets
Sauteed Buttery MushroomsTHE SAUCES +$4
Bleu Cheese Sauce
Green Peppercorn Sauce
Wild Mushroom Demi-Glace
Port Wine Demi-Glace
Bearnaise Sauce
Hollandaise SauceENHANCEMENTS +$5 - Market
South African Lobster Tail (8oz)
Alaskan King Crab Legs (1/2lb)
Scallops (3 Qty)
Shrimp (3 Qty)
Oscar Style
Point Reyes Bleu Cheese Crust
Sauteed Mushrooms & OnionsHappy Hour Daily: 4:30pm - 6:30pm