The Walnut Tavern Bar & Grill - Berkeley

The Walnut Tavern Bar & Grill Menu - Updated 11/10/2023
Menu and prices subject to change

 

SHARED BITES

 

Whipped Feta and Sriracha Honey 11
Fresh Herb and Micro Greens with Flat Bread

 

My Flare BBQ Pork Ribs 16
Texas style BBQ over potato salad

 

Umami Chicken Wings 15
Whole Wings in A Toasted Chili, Garlic, Onion Glaze
Served with Pickled Onion

 

Monterey Bay Fried Calamari 15
House Battered Calamari
Served with Cocktail Sauce and Aioli

 

Peri-Peri Shrimp 16
Marinated In Our House Tangy, Garlicky, Spicy
Served with Ranch

 

Momo Platter 14
Himalayan Dumpling Momo’s Served with Tomato and Cilantro Sauce
Mix of Chicken, Beef and Veggie

 

Pork Belly/ Chicken Sekuwa 13
Natural.Wood Fired Charcoal Cooked Nepalese Country Style Meat (Great Company for Drinks)

 

Shrimp Gambas 15
Paprika, Butter, White Wine, Parsley on A Bed of Crostini

 

Warm Marinated Mixed Olives 13
Our Selection of Assorted Olives in Citrus and Herbs

 

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SALADS

 

Walnut Tavern Classic Caesar Salad 13
Artisan Romaine, Anchovies, Homemade Croutons, Aged Parmesan

 

Quinoa Mixed Bowl Salad 15
Fresh Cooked Quinoa, Boiled Eggs, Red Onions, Cucumber, Cherry Tomatoes and Avocados, 'House Made Balsamic / Lemon Thyme Dressing

 

California Heirloom Tomato & Burrata 15
Arugula, Mixed Microgreens, Balsamic Reduction, Olive Oil, Sea Salt, and Fresh Crushed Peppers

 

Beet Salad 16
Organic baby beets, arugula, goat cheese & beet au jus reduction

 

All Salad Additions

Jumbo Prawns 9

Grilled Chicken Breast 7

Pan-seared Atlantic Salmon 9

Plant Based Protein 7

 

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SANDWICHES & BURGERS
Served with choice of House Salad or Fries

 

Walnut Tavern Club 16
Turkey, Bacon, Dill Havarti Cheese, Tomato, lettuce, Garlic Aion
On Wheat, Sour Dough, Or Challah White

 

Grilled Veggie Panini 15
Grilled Portobello Mushrooms, Zucchini, Yellow Squash, Whipped Feta, Red Pepper

 

Grilled Natural Chicken Breast 17
Chipotle Aioli, Mixed Greens, Aged Cheddar, Tomato. Picked Onion on Toasted Ciabatta Roll

 

The Short Rib Burger 19
18oz Angus Chopped Short Rib Patty, Grilled Onion, Tomato, Blue Cheese, Aioli on Toasted Brioche bun
Add Bacon or Avocado 3

 

Impossible Burger 18
Tomato, Grilled Onions, Butter Lettuce, Avocado, House Aioli

 

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ENTREES

 

Sweet and Savory Root Vegetable Blend (V) 19
Blend Of Diced Sweet Potatoes, Butternut Squash, Parsnips, Red Onion And Kale, Roasted Garlic Olive Oil Over Roasted Red Pepper, Tomato Coulis.

 

Roasted Herb-Marinated Half-Chicken 22
Fingerling potatoes, Braised Kale & chicken

 

Pan-Seared Atlantic Salmon 28
Celeriac, Au Blanc Vegetables, Saffron Beurre Blanc

 

The Taverns Fisherman's Stew 30
Cod, Shrimp, Clams, Mussels in Our Chef’s Special Sauce, Roasted Garlic Crostini

 

English Fish and Chips 18
Ale Battered Cod, French Fries, Cole Slaw, and Tartar Sauce

 

Grilled Rack of Lamb 28
Crusted With Herbs, Mashed Potatoes, Seasonal Vegetables Rosemary Lamb Au Jus

 

The New York Steak 35
10oz cut New York Steak, baby kale and spinach, Asiago Stuffed Gnocchi, red wine reduction

 

Classic Shrimp Scampi 24
Jumbo Shrimp Smothered In White Wine, Garlic Butter, And Capers Over Linguine Pasta

 

Chicken Alfredo 22
Creamy Homemade Alfredo Sauce, Garlic, Butter, Grilled chicken and Fettuccine

Please inform us of any food allergies or dietary restrictions.
Please ask your server for Gluten free and Vegan options