Cafe Tibet - Berkeley

Cafe Tibet Menu - Berkeley
Menu and prices subject to change

 

STARTERS

 

1. Sho-kho-kha-tsa 6.99
curried potatoes sautéed and mildly seasoned with fresh ginger, garlic, & coriander
gluten-free

 

2. Tre-ma Khatsa 7.99
organic garbanzo beans sautéed & seasoned w/ himalayan spices, fresh ginger, & garlic
gluten-free

 

3. Dholooma Kamngoe 7.99
eggplant chips served with special house sauce
gluten-free

 

4. Trama Chura 7.99
tofu chips served with special house sauce
gluten-free

 

5. Tsel-khasa 7.99
curried seasoned mixed vegetables with fresh ginger, garlic, & onion
gluten-free

 

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SALADS

 

6. Loko Paltsel 8.99
crisp cabbage and carrot salad with light sesame vinaigrette
gluten-free

 

7. Lhasa Salad 8.99
fresh sliced cucumber, tomatoes and red onions with lemon, vinegar, & emma spice
gluten-free

 

8. Drang-tsel 8.99
cucumber and carrot julienne salad w/rice wine vinegar
gluten-free

 

9. Organic 8.99
mixed greens with balsamic vinaigrette
gluten-free

 

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SOUPS

 

10. Kyidrong Tenak 8.00
cream of bean and lentil soup with fresh ginger, garlic, & coriander
gluten-free

 

11. Cafe Tibet Soup 8.00
a hearty soup w/oats, chicken, spinach, peas, carrots, mushrooms and tofu w/ ginger, garlic, & fresh herbs

 

12. Traditional Tsam-thuk Or Chu-rool 8.00
organic home-roasted barley flour w/ pearl barley, blue stilton cheese, beef, chicken or tofu

 

13. Ngoe-thang 8.00
fresh spinach soup w/ tofu, a spoon of yogurt, fresh ginger, & garlic
gluten-free

 

14. Mixed Vegetable Soup 8.00
mixed vegetable soup w/ ginger, garlic, tomatoes, & fresh herbs
gluten-free

 

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SPECIALS

 

18. Sha-tak (lhasa Special) 13.99
sliced beef, chicken or tofu sauteed w/ tomatoes, scallions & bell peppers served w/ basmati rice
gluten-free

 

19. Jasha-kam-ngo 15.99
himalayan spice-roast chicken served with spinach over basmati rice
gluten-free

 

20. Luk-sha She-dre 15.99
tibetan gourmet boneless lamb curry w/mixed vegetables, served with basmati rice
gluten-free

 

21. Dhooloma Sha-Tsel 14.99
sliced eggplant sauteed with himalayan spice, onion, ginger, garlic, & tomatoes with choice of chicken, beef or tofu. served with basmati rice
gluten-free
Lamb 3.50 extra

 

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NOODLES

 

22. Shea-thuk 12.99
lhasa noble families enjoy this noodle soup w/vegetables and choice of beef, chicken or tofu

 

23. Then-thuk (amdo Special) 12.99
hand-pulled flat pasta simmered in a flavorful broth w/ beef, chicken or tofu, daikon, onions, tomatoes, garlic & ginger

 

24. Shigatse Gu-zi Reel-thuk 12.99
shell-shaped hand-made pasta and vegetables with either beef, chicken or tofu

 

25. Ngoe-thuk 12.99
home-made fresh noodles, pan-fried w/vegetables and choice of beef, chicken or tofu

 

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MOMO

 

26. Sha Momo (beef Or Chicken) 13.99
dumplings with minced beef or chicken, mixed w/ onion and ginger w/ special house sauce steamed or fried (for pan-fried add additional 1.50)

 

Nyah-Sha Momo 18.99
Steamed salmon dumpling w/ onion, ginger and house mint sauce

 

27. Ngotsel Momo 13.99
steamed dumplings with spinach, feta and mozzarella mixed w/onion and ginger–served w/mild mint sauce

 

28. Kar-sha Momo 13.99
steamed dumplings w/mushrooms & mascarpone cheese mixed w/ scallion & garlic – served w/special yogurt sauce

 

29. Sho-ko Momo 13.99
steamed dumplings w/ potatoes, carrots and cabbage mixed w/ mozzarella, mascarpone, spices, & scallion. served with special house sauce

 

30. Tsel-chul Momo (tofu) 13.99
steamed dumplings w/ tofu and mixed vegetables served with special house sauce

 

31. Combination Of Any 3 Momos 15.99

 

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CURRIES

 

32. Go-nga 12.99
Tibetan gourmet egg curry served with spinach over basmati rice

 

33. Jasha She-dre 12.99
tibetan gourmet chicken curry-served w/ basmati rice
gluten-free

 

34. Tsel-nezom 12.99
mixed vegetables curry- served w/ basmati rice
gluten-free

 

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ENTREES
all entrees are cooked fresh & can be served mild, medium or spicy (most dishes can be prepared vegetarian upon request)

 

35. Lab-sha Daikon 13.99
Daikon radish, beef, and spinach simmered in vegetable broth
Served with basmati rice

 

36. Sha-bhak-leb 16.99
savory beef or vegetarian pastries- mixed w/ herbs fried and served with special house sauce

 

37. She-dre Ngoe-ma 12.99
pan-fried rice w/ mixed vegetables, beef, chicken or tofu seasoned with fresh ginger and garlic

 

38. Rhru-jo-tse 13.99
beef, chicken or vegetable momo in soup w/ spinach

 

39. Drae-Dal 12.99
Steamed basmati rice served with lentil simmered with tomato, ginger, garlic, onion and salad

 

40. Tofu With Brocolli 12.99
tofu cooked lightly w/ brocolli & mild himalyan spices
gluten-free

 

41. Tofu W/ Mushroom & Spinach 13.99
tofu, mushrooms and spinach tossed in garlic sauce
gluten-free

 

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SIDE ORDERS

 

42. Tingmo 4.00
home-made steamed fresh-garlic tibetan bread

 

43. Pak (sweet Or Savory) 4.00
tibet's staple food made from our organic roasted barley flour

 

44. Basmati Steamed Rice 3.00
gluten-free

 

45. Organic Medagascar Pink Rice Wild Rice 4.00
gluten-free

 

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SPECIAL ORGANIC DISHES

 

Shea-thuk (Noodles & Vegetable Soup) 17.99
Lhasa noble families enjoy this noodle soup with mixed vegetables, tofu, and roasted pumpkin seed garnish

 

Then-thuk (Amdo Special) 17.99
Hand filled flat past simmered in an organic flavorful mix with vegetable broth, daikon, onion, tomatoes, garlic, ginger, tofu, and roasted seed garnish

 

Shi-gatse Gu-zi Reel-Thuk 17.99
Shell-shaped handmade fresh noodles mixed with vegetables, tofu, and roasted organic pumpkin seed garnish

 

Ngoe-thuk 17.99
Pan-fried homemade fresh noodles mixed with vegetables, tofu, and roasted organic pumpkin seed garnish

 

She-are Ngoe-ma 17.99
Pan fried Medagascar pink rice and mixed vegetables seasoned with fresh, tofu, ginger, garlic, and roasted organic pumpkin seed garnish

 

Jasha-shedre 17.99
Chicken breast curry served with organic mixed vegetables, roasted pumpkin seed garnish. Served with Medagascar pink rice

 

Mixed Vegetable Soup 10.99
Mixed vegetable soup with tofu, ginger, garlic, and roasted organic pumpkin seed garnish

 

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ORGANIC MACROBIOTIC VEGAN SOL-DHER (plate)
(Items may change with season

 

Buttermilk Squash, Kobocha Squash, And Satsuma Yam 16.99
Brown rice, quinoa, lentil, sautéed tofu, garlic and onion dressing on steamed green kale and onions, mixed vegetable-lentil soup, and green salad prepared with a homemade avocado, red beets and agave dressing

 

Broccoli, Carrots And Cauliflower 16.99
Brown rice, quinoa, lentil, sautéed tofu, garlic and onion dressing on steamed green kale and onions, mixed vegetable-lentil soup, and green salad prepared with a homemade avocado, red beets and agave dressing

 

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BEVERAGES

 

Bod-Jha 3.00
Tibetan tea churned with milk, butter and salt

 

Chai 3.00
Indian milk tea flavored with cardamom and fennel seed; served hot or cold

 

Herbel Tea 3.00
Darjeeling tea, chamomile tea, mint tea or lemon iced tea

 

Premium Organic Green Teas from Tibet 4.50
Choose from a variety of unique teas from the Himalayans

 

Organic Kombucha Tea 4.50

 

Organic Roasted Barley Tea 4.50

 

Organic Coffee 5.00
Jamaican Blue Mountain Blend

 

Fresh Homemade Lemonade 4.00

 

Pure Coconut Water 5.50

 

Kombucha 6.25
Original, Gingerade, and Synergy Triology
Cold, fermented, raw, and unadulterated tea with live coulters and alcohol.
Consumers must be 21 old or older

 

Lassi 6.00
Mango, Banana, Strawberry or plain

 

Organic Tsampa Shake 8.99
Roasted barley flour with organic ground flax seeds, mixed fruits and vegetables