Tarbell's - Phoenix

Tarbell's Phoenix Dinner Menu
Menu and prices subject to change

 

Share & Start

 

Crispy Tempura Calamari
with Salsa Verde, Romesco

 

Hamachi Crudo
smoked tomato vinaigrette, tarragon dust, cucumber

 

Tempura Soft Shell Crab
mizuna, pickled shallots, tomato, capers, lemon aioli

 

Housemade Burrata
with McClendon's Farm Tomatoes

 

Blue Hill Bay Mussels
white wine, organic thyme, shallots

 

Charred Spanish Octopus
Parisian spring vegetables, basil crema, oven-roasted tomato purée

 

"Beyond Prime" Beef Carpaccio
baby arugula, Parmigiano-Reggiano, olive oil, crostini

 

Warm "Bacon Candy"
with Frisée, Radicchio, Soft Poached Egg

 

Red Wine Braised Escargot
saffron coulis, arugula, Parmesan crouton

 

Mark's Mom's Mac N' Cheese

 

Soup & Greens

 

Daily Soup
Local Mixed Greens with Oven-Dried Tomato and Basil Vinaigrette
summer squash, sweet corn, paprika, honey toasted sunflower seeds

 

Grilled Romaine
with pumpkin seed dressing, diced tomatoes, Cotija cheese

 

Tuscan Kale Salad
hemp seeds, golden raisins, Parmigiano-Reggiano dressing

 

Grilled Peaches with Roquefort
mizuna, crispy prosciutto, caramelized onions, balsamic reduction

 

Roasted Golden Beet Salad
mizuna, fennel, green olive vinaigrette, tarragon aioli, rye crisps

 

Caesar
with Kale and Romaine

 

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Things That Change With The Seasons

 

Garden-to-Oven Vegetable Plate
prepared with the utmost care and delight

 

Handmade Basil Gnocchi with Lump Crab
heirloom tomatoes, spinach, Parmesan sauce

 

Housemade Angel Hair Pasta
smoked tomato ragu, Italian sausage

 

Housemade Fettuccine with Wild Mushrooms
caramelized shallots, tarragon, arugula

 

The Seasonal Chowda
chock full of fish, Foley's sea clams, coconut milk, corn, potatoes

 

Georges Bank Scallops
spinach potato cake, roasted mushroom, creamed corn, tomato coulis

 

Mr. Fish of the Moment
our fish is sustainably harvested and flown in from both coasts

 

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Things That The Seasons Can't Change

 

Housemade Ribbon Pasta
chicken fennel sausage, crushed Campari tomatoes, Parmesan broth

 

Pan Roasted Chicken
buttermilk mashed, haricot vert, fines herbes, chicken demi-glace

 

The Salmon
molasses-lime glaze, crispy potato cake, organic greens

 

Scotch Beef
buttermilk mashed, roasted veggies, red velvet gravy

 

Mark's Famous Spaghetti and The Meatball
organic housemade marinara sauce

 

Tar's Cheeseburger with Pommes Frites
ground NY Strip, bacon-onion jam, housemade pickles, white cheddar, aioli

 

Center-Cut Tenderloin Filet
cumin-roasted carrots, buttermilk mashed, gremolata, with velvet demi-glace

 

Grilled N.Y. Strip with Pommes Frites and Creamed Spinach
grilled & roasted at 600 degrees, hand selected, 35 day aged "beyond prime"

 

Peppered N.Y. Strip with Au Gratin Potatoes and Creamed Spinach
cast iron seared, hand selected, 35 day aged "beyond prime"

 

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Wood Oven

 

Classic Margherita Pizza
Suzy's Meatball Pizza

 

Pesto Chicken
with mozzarella, oven-dried tomatoes

 

Chicken Salsiccia
with burrata, arugula, organic tomato

 

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Veggies

 

Creamed Corn

 

Roasted Summer Squash
with red pepper coulis, Crow's Dairy feta

 

Crispy Tempura Cauliflower
with house giardiniera

 

Pan-Creamed Spinach

 

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Potatoes

 

Thin, Crispy Pommes Frites

 

Buttermilk Mashed

 

Au Gratin Potatoes
with Comté Cheese

 

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Snacks
Crispy Chickpeas
with Parmigiano-Reggiano

 

Shishito Peppers

 

Scotch Beef Sliders
with horseradish cream, au jus

 

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Homemade Desserts

 

Chocolate Cake
with Pistachio Gelato and Ganache

 

Southern Bread Pudding
with Kentucky Bourbon Sauce

 

Tarbell's Cheesecake
with Rosemary Caramel Sauce

 

The Beloved Chocolate Mousse
with Fair-Trade Chocolate

 

"Not So Short" Strawberry Shortcake
with Whipped Cream

 

Peach Crumble
with Salted Caramel and Vanilla Gelato

 

Classic Crème Brûlée
with Fresh Berries

 

Sorbet Trio
with Lemon and Almond Biscotti

 

Vanilla or Chocolate Gelato