Place Category: American, Contemporary American, Outside Dining, Private Dining, Seafood, Small Plates, Southern, and Weekend BrunchPlace Tags: Romantic and Take-Out
Our seasonal menu celebrates hand cut steaks, Alabama Gulf Seafood and a zealous pursuit of local products. Join us for dinner, lunch and brunch and the can’t miss Friday Lunch at the Inn. With a nod to Galatoire’s, you’ll find NOLA classics with a Fairhope finish. Be sure to top off your meal with a craft or classic cocktail at the Polo Lounge.
Classic Southern Breakfast to order served for guests of our Bed & Breakfast
The Fairhope Inn Lunch Menu
Thursday - Saturday 11am-2pm
Small Plates & Salads
Roasted Tomato Bisque*
Cup 6.
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche ~ Happy Olive Raspberry Vinegar
9.
Shrimp Remoulade*
Poached Gulf Shrimp – Creole Remoulade Sauce
12.
Stilton Salad*
Crispy Fried Shallots ~ Pine Nuts ~ Stilton Crumbles ~ Grape Tomatoes
8.
Inn Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~ Strawberries
8.
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
8.
Escargot
Garlic Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
11.
Entrees
Crab Cake Salad
Mixed Greens ~ Tomato Caper Aioli ~ Grape Tomatoes ~ Sweet Potato Hay
16.
Fish du Jour*
Seasonal Vegetable Mélange ~ Blood Orange Beurre Blanc
16.
Grilled Chicken Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese ~ Strawberries
15. Substitute: Grilled Salmon or Shrimp add $2.00
Champagne Poached Salmon*
Pineapple Chutney ~ Warm Spinach Salad ~ Onion Vinaigrette ~ Sweet Potato Hay
15.
Eggplant Napoleon
Seven Grain Quinoa ~ Crispy Eggplant Slices ~ Creole Tomato Sauce ~ Basil Oil
13.
Fried Oyster Salad
Flash Fried Gulf Oysters ~ Baby Spinach ~ Grape Tomatoes ~ Bacon Vinaigrette – Almonds
16.
Roasted Pork Ribeye*
Gorgonzola Brabant Potatoes ~ Demi-glace ~ Haricot Vert
15.
3 Pan Seared Diver Scallops*
Tomato & Corn Risotto ~ Champagne Beurre Blanc ~Haricot Vert
19.
Gulf Fish Sandwich
Brioche Bun ~ Arugula ~ Lemon Garlic Aioli ~ Tomato ~ Shoestring Potatoes
15.
*Denotes Gluten Free from start to finish
The Fairhope Inn - Sunday Brunch
10am - 2pm
Choice of : Yogurt Parfait or Inn Salad
Classic Southern Breakfast $18.95
3 Eggs any style, Cherrywood Bacon, Inn Potatoes, Smoked Gouda Grits, and Banana Bread
Cornmeal Crusted Local Gulf Fish $22.95
Local Wild Caught Fish Cornmeal Crusted, Gouda Grit Cake, Southern Collards, Creole Tomato Sauce
Breakfast Casserole $19.95
Traditional Holiday Dish of Eggs, Sausage, Cheese, Tomatoes and Mushrooms served with Cheese Grits
Citrus Poached Salmon $19.95
Citrus Poached Atlantic Salmon with Creamed Spinach & Inn Potatoes with Sauce Choron
Classic Eggs Benedict $19.95
Toasted English Muffin topped with Ham, Poached Eggs, and Hollandaise with Inn Potatoes &Asparagus
Steak and Eggs $23.95
4 oz. Filet topped with a poached Egg with Hollandaise Sauce, Inn Potatoes and Asparagus
Chicken & Waffles $20.95
Crispy Chicken Breast over a Buttermilk Waffle, Drizzled in Syrup
Strawberry Cheesecake Pancakes $18.95
Buttermilk Pancakes with Cream Cheese and Strawberry Filling, Served with Cherrywood Bacon, Inn Potatoes & Side of Syrup
Fried Eggplant Napoleon $22.95
Spicy Gulf Shrimp Layered with Fried Eggplant and Drizzled with Creole Cream Sauce, served with Inn Potatoes
Crab Cakes and Eggs $22.95
2 Crab Cakes topped with Poached Eggs and Hollandaise Sauce with Inn Potatoes and Asparagus
Garden Omelet $18.95
3 Egg Omelet with Asparagus, Peppers, Onion, Spinach, Zucchini, Mushrooms, and Gruyere served with Inn Potatoes and Cheese Grits
$3.50 Champagne or Mimosa
$10.00 Split Plate Fee
Sunday Funday Drinks !
Polo Bar Punch
Citrus Vodka ~ Limoncello ~ Juices ~ Prosecco
Cucumber & Mint Cooler
Prairie Organic Vodka ~ Cucumber ~ Mint ~ Soda
Cold Brew Martini
Absolut Vanilla ~ Kahlua ~ Cold Brew Coffee & Cream
The Inn Bloody
Zing Zang ~ Vodka ~ Worcestershire ~ Lemon ~ dash of Hot Sauce
Fairhope Inn Dinner Menu
Thursday - Saturday 5pm-10pm
Small Plates & Salads
Roasted Tomato Bisque*
Cup 6.
Roasted Beet Salad*
Gorgonzola Cheese ~ Orange Supreme ~ Crème Fraiche
9.
Shrimp Remoulade*
Poached Gulf Shrimp – Creole Remoulade Sauce
12.
Stilton Salad
Crispy Fried Shallots ~ Pine Nuts –Stilton Crumbles - Tomatoes
8.
Inn Salad
Field Greens ~ Peach Vinaigrette ~ Grape Tomatoes ~ Goat Cheese - Strawberries
8.
Crab Cake
Field Greens ~ Tomato Caper Aioli ~ Sweet Potato Hay
9.
Soft Shell Crab
Potato Hay ~ Crawfish Creole Cream Sauce ~ Panko
15.
Oysters Brittany
Fresh Gulf Oysters ~ Lightly Seasoned ~ Aged Parmesan ~ Garlic Sage Butter
14.
Escargot
Garlic & Herb Butter ~ Mushroom Duxelle ~ Pastry Fleurons
12.
Entrees
Shrimp Scampi
Gulf Shrimp ~ Angel Hair Pasta ~ Lemon ~ Basil ~ Sundried Tomato
27.
Gulf Fish
Wild Mushroom Risotto ~ Smoked Tomato & Crawfish Butter Sauce ~ Asparagus
30.
Roasted Salmon*
Mashed Sweet Potato ~ Asparagus ~ Mushroom Jus
27.
Eggplant Napoleon
Seven Grain Quinoa ~ Crispy Eggplant Slices ~ Creole Tomato Sauce ~ Basil Oil
21.
Filet Mignon
Rosemary Roasted Potatoes ~ Asparagus ~ Fried Shallots ~ Demi-glace
38.
Fish du Jour
Summer Vegetable Mélange ~ Blood Orange Beurre Blanc
29.
Berkshire Pork Chop
Apple Cider Glazed ~ Asparagus ~ Mashed Sweet Potato ~ Demi-glace
29.
4 Pan Seared Diver Scallops*
Tomato and Corn Risotto ~ Lemon Sage Beurre Blanc
34.
* Denotes Gluten Free from start to finish
The Inn's three dining rooms can be secured for private events, with the side and front enclosed porches also flexible for seated or reception-style events. The 2000 square foot just-restored courtyard offers a working fountain, gazebo, sound system and ample space for whatever function you envision with up to 200 guests.