All Places

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

Aphotic, from the Greek (ἀ- + φῶς), meaning “without light,” makes reference to the layer of the ocean that receives less than 1% of sunlight (1000 meters in depth), comprising Read more...

For an original taste of Japan, come to Eiji. We offer a very nice, relaxing, cozy environment with authentic Japanese decor. Our specialty is artisan tofu, but you won’t be Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...

The Henry: Sophisticated Las Vegas Dining. A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for Read more...

The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998, it was located on Green Valley Parkway and Sunset. From a small Read more...

The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America. Known for a distinctive culinary style of celebrating Read more...

Get a taste of Southern California’s iconic wine and dining at Wally’s Wine & Spirits first and only location outside of California. An institution widely beloved by Angelenos and Hollywood Read more...

Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...