Red 8’s diverse specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes and Hong Kong-style barbecue. The cozy dining room is saturated with rich reds and layered in Read more...
The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking Read more...
Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Read more...
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