Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed Read more...
We feature small producers–local, domestic and foreign, whose passion for their art and dedication to organic and biodynamic winemaking are evident in their wines. Less is more the way Read more...
Established In 2007, Bacaro Has Been Serving The Lower East Side For A Decade On Division Street! Long Wooden Tables And Benches, Exposed Brick Walls, Rough-Hewn Slate Floors And Candlelight Make Read more...
Bar Veloce combines an Italian-style paninoteca (panini bar) with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, amari. View menu on Bar Veloce website Read more...
Vinoteca’s owners have a passion for wine and travel, which we are excited to share with others. On the walls of Vinoteca, you will find photos from our travels to Read more...
Enoteca is a wine & tapas boutique-style restaurant. We have a large selection of unique wines from Spain and Chile. Our food is based on traditional Spanish tapas cuisine from Read more...
For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, Read more...
Authentic Italian food & Tapas. Wines all over the world. Amazing Flatbreads. Craft beers from local brewery. Happy hour is a steal. View Menu Kitchen Orders accepted 30 minutes Read more...
Bar Veloce combines an Italian-style paninoteca (panini bar) with a modern wine bar. Italian wines, Italian cheeses, Italian cured meats, panini, desserts, amari. View menu on Bar Veloce website Read more...
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