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Wine Bar Guide
Farmers Market Guide
Jacksonville

Weekend Brunch Restaurants in Jacksonville

Open Now

Open Thanksgiving

Yes

Features

Alcohol Offerings

Aperitifs
Beer
Bloody Marys
Byob
Champagne
Cider
Craft Cocktails
Does Not Serve Alcohol
Full Bar
Mimosas
Personal Wines Welcome with Corkage
Personal Wines Welcome FREE Corkage
Sake
Sangria
Soju
Wine
Natural Wine
Extensive Bourbon Collection
Tableside Remy (Louie Xlll) Service

Specials

Bottomless Mimosas
Early Bird Specials
First Responder Discounts
Free Corkage Night
Half Price Wine Night
Kids Eat FREE Night
Military Discounts
Senior Discounts
Service Industry Nights
Student Discounts
Taco Tuesday
Teacher Appreciation Discounts

Credit Cards

Apple Pay
AMEX
Carte Blanc
Diners
Discover
Google Pay
JCB
Master Card
Venmo
Visa
Cash Only

Price Range

$
$$
$$$
$$$$

Category

Games

Billiards
Bowling
Bocce Ball
Cornhole
Darts
Foosball
Golden Tee
Shuffleboard
Pinball Machines
Pingpong
Pool Tables

Temporarily Closed

Yes

Town Hall – Jacksonville

San Marco

: 10:00 am - 3:00 pm
Mon
Closed
Tue
Closed
Wed
4:30 pm - 9:30 pm
Thu
4:30 pm - 9:30 pm
Fri
4:30 pm - 10:00 pm
Sat
4:30 pm - 10:00 pm
Sun
10:00 am - 3:00 pm

Price Range: $$
Tags: Chef Owned and Operated
Category: Contemporary American, Happy Hours, Outside Dining, and Weekend Brunch

Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...
Fogo de Chao – Jacksonville

Windy Hill

: 2:00 pm - 9:00 pm
Mon
11:00 am - 2:00 pm
5:00 pm - 10:00 pm
Tue
11:00 am - 2:00 pm
5:00 pm - 10:00 pm
Wed
11:00 am - 2:00 pm
5:00 pm - 10:00 pm
Thu
11:00 am - 2:00 pm
5:00 pm - 10:00 pm
Fri
11:00 am - 2:00 pm
5:00 pm - 10:30 pm
Sat
2:00 pm - 10:30 pm
Sun
2:00 pm - 9:00 pm

Price Range: $$$
Tags: Kids Menu and Take-Out
Category: Brazilian, Happy Hours, Private Dining, Steakhouses, and Weekend Brunch

Fogo de Chao is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Read more...

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