Venetian Restaurants in Las Vegas

Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic Read more...

This intimate, small trattoria has the spirit and the charm you would find on Italy and other countries off the coast of the Mediterranean Sea.   The Chef Daniele Dotti, Read more...

Opened in 2016, SUGARCANE raw bar grill is a restaurant and raw bar serving daily brunch, fire-grilled fare, small plates and more. Guests are welcome to “kick back, eat well. Read more...

An adult playground combining great food, craft beers, cocktails, billiards, sports and live music. Whether you are looking to have a wild night of debauchery with the hottest DJs in Read more...

Located in The Grand Canal Shoppes at The Palazzo, SUSHISAMBA Las Vegas features dramatic 16-foot ceilings that create a soaring atrium housing the main restaurant space.   The Carnaval-inspired design Read more...

CLOSED FOR THE SEASON   The best pools in Las Vegas come with incredible poolside cuisine. Join us at Spritz, a leisurely-paced spot by 50 Eggs Hospitality Group that redefines Read more...

The menu at Mott 32 embodies modern Hong Kong culture while embracing flavors from all over China. Located on The Palazzo casino floor, Mott 32 delivers Chinese cuisine in a Read more...

Located within The Venetian Grand Canal Shoppes, PrimeBurger specializes in boutique burgers inspired by flavors from around the world. We also serve gourmet breakfast, steaks and sandwiches, along with alcoholic Read more...

Black Tap Vegas is the home to the very first standalone CrazyShake® bar. It sports a private dining room, seating for 138 indoors and a 52-seat patio with the best Read more...

Estiatorio Milos has a long-standing reputation for setting standards of impeccably fresh Mediterranean seafood. Founded by Costas Spiliadis in 1979, Milos today has locations in Montreal, New York, Athens, London, Read more...