The Quan Yin, replete with 24 hands, sits atop a koi pond, acting as the anchor of the main dining room. A floor-to-ceiling patterned screen frames the Quan Yin and Read more...
Restaurant Anzu at Hotel Nikko San Francisco offers Contemporary Japanese Cuisine enhanced by an extensive wine list and creative cocktails. View Menu **Restaurant Hours May Vary** Read more...
KAIYŌ Restaurant and bar is on the ground floor of the Hyatt Place Hotel in SoMa San Francisco. The first floor restaurant is a full service culinary experience of Peruvian Read more...
Modern Japanese Cuisine with a Korean American Twist. Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests Read more...
kaiyō (海洋) . ocean nikkei . Japanese immigrants and their descendants that reside in a foreign country. Kaiyō is the food and drink experience of the Japanese journey in Peru. Read more...
One of the most acclaimed dining spots in Southern Nevada, Marssa Steak & Sushi boasts a mix of extraordinary food, signature hand crafted cocktails and an enchanting ambiance. Marssa delivers Read more...
KUSAKABE is the first pioneer restaurant that only serves “Omakase”, or Chef’s choice tasting menu in San Francisco. There is a proverb that has spread in East Asia called “温故知新”. Read more...
Situated in the heart of Manhattan’s Financial District, Nobu Downtown features a striking ground floor Bar & Lounge and dramatic subterranean dining room to indulge in world-renowned Nobu Style cuisine. Read more...
Sushi and Hawaiian Cuisine. The restaurant is unique; as it encompasses two cuisines, two concepts, with two separate dining facilities. Island Sushi, open since 2007, serves sushi and Japanese cuisine. In Read more...
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