Steakhouses Restaurants

Welcome to Ruth’s Chris Las Vegas, where our dedicated team—led by Executive Chef Jose Rodriguez and General Manager Christine Silos—is committed to crafting for you an extraordinary dining experience unlike Read more...

Bistango offers artful New American cuisine in the Atrium Building in Irvine, California. We boast an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of Read more...

Cole’s Chop House is a “Classic American Steakhouse” located in historic downtown Napa. The menu features 21–day dry–aged U.S.D.A. certified prime steaks, Midwestern corn–fed Black Angus beef, formula-fed veal, New Read more...

Flambé Steak and Seafood Expertly Cooked Table Side The Best Flambé Desserts in the world -Chateaubriand Oscar Steak Diane – Steak Au Poivre – Butter Poached Lobster – Roast Duck Read more...

Located at The Palazzo Las Vegas, CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The Avery Brooks & Associates designed restaurant Read more...

Good food, good drinks, and good times — this is where the real Vegas lives. Only the biggest, juiciest, and best tasting steaks  can be found here at Montana Meat Read more...

An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest Read more...

Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily “blue plate” specials. Prime Rib is our specialty.   We are Read more...

Masculine, bright, accented with wood & leather, Manny’s evokes the great steakhouses of New York & Chicago – & eclipses them in critical & popular acclaim. Rated Top Five in Read more...

Ventano features breathtaking views of the Las Vegas Valley and strip, along with award winning cuisine. Ventano Italian Grill & Seafood is the vision of award-winning chefs, Arnauld Briand and Carmine Read more...