Organic Restaurants in United States

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

In 1971, Alice Waters and a small band of friends founded a neighborhood bistro called Chez Panisse. It was named for Honoré Panisse, the most generous and life-loving character in Read more...

Located in the heart of Bay Ridge, Brooklyn, The Pearl Room Restaurant lead by Brooklyn’s Top Executive Chef Anthony Rinaldi is Brooklyn’s Most Awarded Restaurant & has been serving our Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

Papito was established June 2010 at Potrero Hill. And since became one of the most popular Mexican taqueria in San Francisco. We aim to serve organic and locally sourced products Read more...

Healthy delicious plant-based organic food & natural wine bar. A responsible food concept that cares about health and our planet. A positive way to appreciate food. 100 % Botanical 99 % Organic   View Read more...

duo is a farm to table restaurant. We are proudly one of Denver’s first opening in 2005. We live out our values everyday, starting with the best ingredients means starting Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

Opened in 2001 in Boulder, Colorado, Mateo is a Chef and Owner operated restaurant, featuring simple dishes inspired by the Provence Region in Europe. The wine list focuses on small Read more...