Hussong’s Cantina & Taqueria opened in 1892 in Ensenada Mexico. Hussong’s invented the Margarita in 1941 by bartender Don Carlos Orozco. The name Hussong’s has attached itself to chili cook-offs, Read more...
Diablo’s Cantina unleashes its unique brand of south-of-the-border dining, drinking (and a little decadence) only at Luxor. Open daily for lunch and dinner, Diablo’s features a wide variety of mouthwatering Read more...
South-Of-The-Border Flavors. Diablo’s Cantina unleashes its unique brand of south-of-the-border dining, drinking (and a little decadence) at The Mirage. Diablo’s features a wide variety of mouthwatering specialties including freshly made Read more...
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...
Chayo Mexican Kitchen + Tequila Bar introduces a new concept in Mexican dining, combining a DJ, a sexy mechanical bull, a vast tequila and cocktail selection and a blend of Read more...
Inspired By The Alluring Ingredients & Flavors Of Mexico. New York City’s Ghost Donkey: Mezcal & Tequila Lounge is a true fiesta experience. Featuring an extensive selection of mezcal, Ghost Read more...
At Yolös Mexican Grill at Planet Hollywood Las Vegas, it’s all about the fiesta. Whether you’re here to choose from 60 tequilas or sip on a fresh fruit margarita, you’re Read more...
Brought to Las Vegas by Sammy Hagar, Cabo Wabo Cantina blends the laid-back, beach-town vibe of Cabo San Lucas, Mexico with the excitement of the Las Vegas Strip. Located center-Srip Read more...
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