Mediterranean Restaurants

We are proud to be the centerpiece of a brand-new Manhattan neighborhood. Hudson Yards is west of Times Square and offers the matchless seafood of Milos served high up, with Read more...

The freshest, most flavorful fish, vegetables / fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo’s has become of one of New York’s Read more...

Featuring a menu inspired by Mediterranean ingredients and influenced by local and seasonal products.   View menus   winner of the James Beard Foundation award for best chef southwest 2013 Read more...

Flame Kabob is a family owned Middle Eastern restaurant where everything is made from scratch with top quality ingredients. We use Halal meats with no antibiotics or hormones. Every dish Read more...

The cuisine at Boulibar and Boulettes Larder is tied inextricably to the many nuanced seasons of the California harvest. The menus reflect our focus in the kitchen on the microclimates Read more...

Arabian Nights is a Middle Eastern themed restaurant with a focus on Lebanese food. The decor and mood lighting will sweep you away to another place and time. Our stocked Read more...

The Mediterranean Grill House is a family business, owned and operated by Hasan Ibrahim and his two sons.   Hasan began his restaurant ventures in Chicago in 1973 and has Read more...

The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light. Mistral’s dramatic dining room serves Read more...

Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion Read more...

Originally opened in 1994 as a rustic antique store on NoHo’s cobblestoned Bond Street, il Buco is today one of the most beloved restaurants in New York City. As pioneers Read more...