Korean Restaurants in United States

Modern Japanese Cuisine with a Korean American Twist. Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests Read more...

KyoChon Chicken serves the freshest, most flavorful fried chicken in Los Angeles. Our signature recipe is antibiotic-free and comes from free-range sustainable farms. The chicken is never frozen and it’s Read more...

SOH is a new modern take Korean BBQ and the first of its kind in the area. The sleek industrial design of SOH created by renowned architect, Anthony Poon, will Read more...

Experience modern Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce Read more...

​Soyo offers a range of Korean staple dishes such as ddukkochi (rice cake skewer and odenkkochi (oden skewer). Our retro decor will transport you to a night out in urban Read more...

America’s first and only Michelin-starred Korean Steakhouse   COTE Miami, the Michelin-starred and James Beard Award-nominated Korean Steakhouse and vision of proprietor Simon Kim, was unveiled in Miami’s Design District Read more...

Famous for its signature Korean style deep-fried chicken, The Prince has made its mark as the go-to restaurant for chicken and beer. Walk into The Prince and find yourself immersed Read more...

Ssal is a modern Korean restaurant in San Francisco, California. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes Read more...

Korean BBQ on the Strip. All you can eat options.   Read more...

Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover Read more...