Korean Restaurants in United States

authentic, healthy Korean food …. Wharo is a Korean traditional charcoal pot used not only for cooking, but for warming families gathered  around it in their homes. Using prime quality barbecue  meats, Read more...

With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...

Modern Japanese Cuisine with a Korean American Twist. Kumi Restaurant + Lounge combines East-Asian ingredients with Korean flavors, creating a modern approach to Japanese Cuisine. Utilizing sustainably sourced ingredients, guests Read more...

SOH is a new modern take Korean BBQ and the first of its kind in the area. The sleek industrial design of SOH created by renowned architect, Anthony Poon, will Read more...

Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover Read more...

KyoChon Chicken serves the freshest, most flavorful fried chicken in Los Angeles. Our signature recipe is antibiotic-free and comes from free-range sustainable farms. The chicken is never frozen and it’s Read more...

Korean Tapas Restaurant. Inspired by traditional Korean cuisine…not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...

Korean BBQ on the Strip. All you can eat options.   Read more...

Seoul Garden features traditional style Korean dining, offering barbecue and multi-course menus. Located on the second floor of the East Mall in San Francisco’s Japantown for 35 years, Seoul Garden Read more...