Korean Restaurants

Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover Read more...

A family owned and operated Korean BBQ restaurant which was established in 2004. Equipped with table top barbecues, outdoor dining patio and a fully stocked bar. A great place to Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...

Korean Tapas Restaurant. Inspired by traditional Korean cuisine…not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Read more...

America’s first and only Michelin-starred Korean Steakhouse   COTE Miami, the Michelin-starred and James Beard Award-nominated Korean Steakhouse and vision of proprietor Simon Kim, was unveiled in Miami’s Design District Read more...

SOH is a new modern take Korean BBQ and the first of its kind in the area. The sleek industrial design of SOH created by renowned architect, Anthony Poon, will Read more...

Seoul Garden features traditional style Korean dining, offering barbecue and multi-course menus. Located on the second floor of the East Mall in San Francisco’s Japantown for 35 years, Seoul Garden Read more...

With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...

Experience modern Korean cuisine in a casual, inviting atmosphere. Our dishes are inspired by traditional Korean comfort foods from our family kitchens, and are created using the freshest local produce Read more...

Ssal is a modern Korean restaurant in San Francisco, California. We serve a single tasting menu nightly in our dining room with access to our open kitchen. Our menu changes Read more...