Happy Hours Restaurants in San Francisco

A French Bistro. Welcome to Le Parc Bistrobar, a delightful new gem in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned Chef Bruno Chemel, this Read more...

Let’s Get Swingin’! Holey Moley Golf Club has landed in San Francisco! Forget (nearly) everything you’ve ever known about traditional mini golf because Holey Moley puts a whole new spin on Read more...

When a tiny, light-filled space on Chestnut Street in the heart of San Francisco’s Marina neighborhood—just a quick walk to the harbor—became available in 2023, we knew our dream of Read more...

Inspired by the tranquil, island vibe of the Caribbean, Palm House is a fun and welcoming environment with an innovative menu showcasing tropical flavors from around the world.   View Read more...

Mexican Restaurant Offering their Famous Mission-Style Burritos and a Large Menu in San Francisco. Friendly and professional service, delicious high-quality Mexican food, a variety of dishes from burritos, tacos to Read more...

Restored to its original glory in 2010, the Comstock Saloon occupies a historic space at the crossroads of North Beach, Chinatown, Financial District, and Jackson square. In addition to classic Read more...

The name “Sessions” comes from the British term “session beers”. The story goes that during WWI in England, munitions workers had to take long breaks between double shifts. Those breaks Read more...

Opened in 2013 in the Castro neighborhood, Fable showcases a passion to create seasonal, approachable and top-quality food without the pretense (and price tag) of fine dining. From starter to Read more...

The Lightbox Cafe is the best new restaurant in the Financial District at 221 Main Street. Offering Verve Coffee, Hot & Cold Breakfast, Sandwiches, Salads, House Pizza, Taqueria & Happy Read more...

Chef Scott Quinn’s menu reflects a deep appreciation of culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients—including local produce, sustainable fish and imported Read more...