Terra American Bistro began in Hillcrest May 1998 and has since moved to the East College District of Rolando. Chef/Owner and Cookbook Author Jeff Rossman supports local food purveyors and Read more...
The churrasco (Brazilian barbecue) is a traditional feast that has been celebrated in Brazil for centuries. It is a unique and healthy way of roasting meat over a mesquite flame Read more...
Ortega’s Mexican Bistro features the authentic flavors of Puerto Nuevo. Experience Baja style lobster and table side guacamole while sipping a decadent pomegranate margarita. Enjoy dining in our restaurant or Read more...
Greystone, a modern-chic yet sophisticated atmosphere that allows for a classic dining experience. This, along with our wide variety of cuts including Waygu beef and exotic game, our highly-acclaimed wine Read more...
Artfully bringing you the best of the earth, inspired by cuisines from around the world, featuring San Diego’s fresh, local, and sustainable products. Our seasonally driven menu features the best Read more...
Exotic Pacific dining on an enchanted tiki island. The Bali Hai Restaurant has been a favorite in San Diego for over fifty years. Our spectacular views of the San Diego bay Read more...
Regionally inspired and locally sourced, the cuisine at Hyatt Regency Mission Bay is temptation for the senses. Savor a bite of the freshest seafood on the coast with sustainable dishes Read more...
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