Happy Hours Restaurants

Yoshi’s has served Japan’s best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can Read more...

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013. Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Read more...

Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...

The North End at 4580 is a contemporary American bistro focusing on the freshest ingredients, with simple preparations executed flawlessly. Interesting + rotating hand crafted cocktails complement a notable wine Read more...

Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily “blue plate” specials. Prime Rib is our specialty.   We are Read more...

Located in the heart of Washington Heights, Saggio offers fresh and simple Southern Italian cooking. Whether you’re an Italian grandmother, a picky toddler or just your average New Yorker hungry Read more...

At Tomasso Trattoria & Enoteca the seasonally driven menus draw from every region of Italy with authentic dishes prepared simply, with the freshest, highest quality organic ingredients and sustainably raised Read more...

E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco’s vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in Read more...

Good food begins with the best fresh ingredients, followed by the delicate art of preparing, blending and cooking. Great food demands an adventurous flair for creating unexpected combinations.   Winner of Read more...

From the Montana cut Ribeye steak to the succulent seafood entree’s, the Black Hat will provide the dining experience that you’ve been craving. Make sure you bring a big appetite, Read more...