Happy Hours Restaurants

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

Craft Saloon and Brewhouse Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times. Situated amid the hustle and bustle of San Francisco’s Read more...

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...

Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. Innovative signature Read more...

Il Posto is dedicated to the complicated simplicity of Italian food and wine by Milanese Chef and Owner Andrea Frizzi. The menu changes seasonally, highlighting local, organic ingredients and meats Read more...

Located in Marin County on San Francisco Bay in the charming town of Tiburon, Sam’s has long been famous for fresh seasonal seafood, a fun atmosphere and breathtaking views of Read more...

Come experience real Panama City Beach flavor and style at Hook’d Pier Bar and Grill. We have beachfront dining and an amazing selection of freshly caught seafood. A family friendly Read more...

FIG, located in Santa Monica at the Fairmont Miramar, is a neighborhood bistro committed to fresh, seasonal cuisine. The menu features diverse Southern A seasonal bistro named after Santa Monica’s Read more...

Located in the heart of downtown Nashville’s burgeoning SoBro district,the Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist.   Read more...

Sonoda’s makes everything from the purest Japanese ingredients cooked using our unique processes for the Rocky Mountain altitude. We take the greatest care to produce the most personable dining experience, Read more...