Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...
Locally owned and operated, Upper West opened its doors in 2010 and not long after it’s arrival on Pico Boulevard has emerged as a local favorite. Upper West’s ever-changing menu Read more...
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...
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