Locally owned and operated, Upper West opened its doors in 2010 and not long after it’s arrival on Pico Boulevard has emerged as a local favorite. Upper West’s ever-changing menu Read more...
Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...
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