Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques, and introduced the world to Asian fusion cuisine. Today, Chinois Read more...
Serving plant-forward flavors inspired by the rich tapestry of the Pacific Rim and the Philippines. Featuring small plates (pulutan), hearty bowls and take-out friendly wraps, using the freshest local ingredients. Read more...
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