Meski will marries Ethiopian and Afro-Latin flavors in dishes like a T-bone steak in a berbere-coffee rub, above, served with chile-glazed plantains and pigeon peas. Meski, named after Fassil’s Read more...
When you dine with us, you will enjoy a seasonal, nutritionally well-balanced meal that always includes organic vegetables, greens, grains, nuts, wild fish, shellfish and fruit, accompanied by fine herbs Read more...
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