Dim Sum Restaurants

Enjoy mouth-watering delicacies courtesy of Tim Ho Wan’s kitchen of “Dim Sum Specialists”. Partake in deep-fried shrimp toast with black truffle and foie gras sauce, steamed wagyu bundle with green Read more...

Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and Read more...

Red Plate Offers An Unparalleled Dining Experience Grounded In Authentic Chinese Flavors. Traditional Chinese technique and preparations present an authentic Cantonese menu with hints of modern inspiration. Menu highlights include Read more...

Chin Chin Café & Sushi Bar offers traditional Chinese food, sushi and pan-Asian specialties in a bright and colorful setting. From within its exhibition kitchens, Chin Chin Café & Sushi Read more...

A Feast For The Senses. From Restaurateur Alan Yau comes Washing Potato, a whimsical dining destination that provides a journey through the delicate and intricate traditions of dim sum. The Read more...

Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...

Red 8’s diverse specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes and Hong Kong-style barbecue. The cozy dining room is saturated with rich reds and layered in Read more...

If you want great dumplings and traditional American style Chinese food, Begoni Bistro is for you! Serving authentic Dim Sum all day in the heart of San Francisco’s Chinatown paired Read more...

From Taipei to Los Angeles, the esteemed Taiwanese dumpling and noodle house is renowned for their Xiao Long Bao including the famed Shanghai-style soup dumplings filled with Kurobuta pork. Discover Read more...

With authentic regional noodle dishes from all over Asia, Noodles offers a lunch or dinner experience featuring as much fun as flavor. Executive Chef Patrick Lee looks to the traditional Read more...