Contemporary American Restaurants in Hayes Valley

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...