Contemporary American Restaurants in Hayes Valley

The tasting menu at Kiln is product and technique-driven, focused on seeking out the finest quality ingredients from around the world. The cuisine is not tied to a specific culture Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...