California Restaurants in United States

    Humphreys SoCal Dining and Music – San Diego

    Point Loma
    : 7:00 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 8:00 pm
    Mon
    7:00 am - 11:00 am
    11:30 am - 2:00 pm
    5:30 pm - 8:00 pm
    Tue
    7:00 am - 11:00 am
    11:30 am - 2:00 pm
    5:30 pm - 8:00 pm
    Wed
    7:00 am - 11:00 am
    11:30 am - 2:00 pm
    5:30 pm - 8:00 pm
    Thu
    7:00 am - 11:00 am
    11:30 am - 2:00 pm
    5:30 pm - 8:00 pm
    Fri
    7:00 am - 11:00 am
    11:30 am - 2:00 pm
    5:30 pm - 9:00 pm
    Sat
    7:00 am - 2:00 pm
    5:30 pm - 9:00 pm
    Sun
    7:00 am - 2:00 pm
    5:30 pm - 8:00 pm
    Price Range: $$$
    Category: American, California, and Contemporary American
    Everyday Humphrey’s forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Reden Ramos is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, Read more...
                   

    Burdell – Oakland

    Temescal
    : Closed
    Mon
    Closed
    Tue
    Closed
    Wed
    5:00 pm - 9:00 pm
    Thu
    5:00 pm - 9:00 pm
    Fri
    5:00 pm - 9:00 pm
    Sat
    5:00 pm - 9:00 pm
    Sun
    11:00 am - 2:00 pm
    5:00 pm - 8:30 pm
    Price Range: $$$$
    Tags: Chef Owned and Operated
    Category: California, Soul Food, and Weekend Brunch
    Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.   Named for and inspired by his maternal grandmother, Burdell, the Read more...
                   

    FARM at Carneros – Napa

    : Closed
    Mon
    Closed
    Tue
    Closed
    Wed
    Closed
    Thu
    5:30 pm - 9:30 pm
    Fri
    5:30 pm - 9:30 pm
    Sat
    5:30 pm - 9:30 pm
    Sun
    11:00 am - 2:30 pm
    5:30 pm - 9:30 pm
    Price Range: $$$
    Category: California, Contemporary American, Outside Dining, Private Dining, and Weekend Brunch
    Inspired by the natural abundance of Napa Valley, FARM features an elevated menu by Chef John Carney based on locally sourced produce, including ingredients from the restaurant’s own 1,300 square Read more...
                   

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