FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional Read more...
Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. Innovative signature Read more...
Grand Wok Noodle Bar. Casual in atmosphere and authentic in flavor, grand wok features traditional asian cuisine that stays true to the style of yesterday. From wok-tossed noodles and black Read more...
Benu is a small restaurant housed in a historic building in SOMA. We aim to distill fine dining down to the elements we find most important: precise and thoughtful preparation, Read more...
Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...
Komodo connects Las Vegas flair with the energy and regional flavors of Southeast Asia. With delicious takes on famed dishes from the region (along with mouthwatering bespoke cocktails), Komodo offers Read more...
The Quan Yin, replete with 24 hands, sits atop a koi pond, acting as the anchor of the main dining room. A floor-to-ceiling patterned screen frames the Quan Yin and Read more...
Suzy Wong’s House of Yum is the creation from Chef Arnold Myint, who also owns Nashville restaurants PM Café & Blvd. Arnold competed on the Emmy-award winning show Top Chef Read more...
Serving plant-forward flavors inspired by the rich tapestry of the Pacific Rim and the Philippines. Featuring small plates (pulutan), hearty bowls and take-out friendly wraps, using the freshest local ingredients. Read more...
Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...
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