American Restaurants in United States

We are currently serving breakfast only, but kept all our best dishes you can’t live without! At Jimmy J’s Café, we make everything from scratch using the freshest ingredients. It Read more...

Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River.   Interiors, designed by Richard Lewis, repurposed Read more...

Bistango offers artful New American cuisine in the Atrium Building in Irvine, California. We boast an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of Read more...

Globally influenced seasonal fare and signature Wolfgang Puck touches, such as gourmet pizzas topped with salmon and caviar, will be the focus of Spago’s market-driven menus, which will be presented Read more...

Rustic Canyon, a farm-to-table neighborhood restaurant, offers seasonal, market-driven fare in a stylish and sociable setting. The menu from Chef Jeremy Fox changes daily and is inspired by ingredients from Read more...

When you think of a diner, you might picture things like booth seating, hearty breakfasts, and people enjoying their meals. We’ve taken this timeless tradition and kicked it up a Read more...

Our focus is on scratch made food using fresh, organic product from meats, poultry and fish to amazing local produce all prepared daily.  We offer a large variety of fresh Read more...

A new take on your favorite diner standbys with a local, seasonal focus. For outdoor, dog friendly dining, see: The LOT at Phoenicia Diner.   Locally Sourced When Possible | Read more...

We serve twisted farm food and crafted cocktails and we’ve been bringing you Midwest inspired food for over two decades. Visit us for the full Hash House experience. It’s a Read more...