Our handcrafted empanadas are a celebration of exquisite fillings and authentic tastes, meticulously prepared to bring a touch of Latin warmth to every bite. Explore our diverse range of flavors, each a delightful fusion of traditional ingredients and modern creativity: Classic Beef: Succulent beef, seasoned to perfection, encased in a golden, flaky crust. Chicken Chipotle: Tender chicken combined with the smoky kick of chipotle, creating a harmonious blend of spicy and savory. Portobello and Shiitake Mushrooms: A vegetarian delight featuring the rich, earthy flavors of Portobello and Shiitake mushrooms. Kale, Chard, Spinach, and Ricotta Cheese: A wholesome mix of greens and creamy ricotta, offering a nutritious and flavorful option. Sweet Corn and Mozzarella: Sweet corn kernels paired with gooey mozzarella, creating a sweet and savory sensation in every bite. Caprese: A Mediterranean twist on the classic, featuring fresh tomatoes, mozzarella, and basil for a burst of Italian-inspired goodness.
The Hayward Farmers Market is located on Watkins, between B and C Streets, next to the Hayward City Hall Plaza. For over 20 years, the market has been the place Read more...
The Sunday Marin Farmers Market first opened in 1987, and has grown to become the third largest farmers market in California. Local eaters and visitors alike, convene every Sunday to Read more...
Founded in 1989, the Jack London Square Farmers Market has deep roots in Oakland, offering local produce and food craft products. The Market provides a weekly opportunity for the community Read more...
The Hayward Farmers Market is located on Watkins, between B and C Streets, next to the Hayward City Hall Plaza. For over 20 years, the market has been the place Read more...
