SUSHISAMBA Samba Hour - Palazzo Las Vegas

SAMBAHOUR Sunday – Friday 3pm – 6pm | 11pm – Close

 

Introducing the all-new SAMBAHOUR at SUSHISAMBA Las Vegas — our reimagined happy hour experience, now available twice daily! Enjoy a wide selection of freshly crafted cocktails, signature sushi, and small plates —all at exclusive SAMBAHOUR prices. Whether you’re kicking off your evening or winding down in style, SAMBA HOUR is your new go-to escape.

 

SAMBA KITCHEN

 

EDAMAME
signature or spicy (vg, gf)
8

 

PLANTAIN CHIPS
aji amarillo
7

 

PAO DE QUEIJO
Brazilian cheese bread, honey truffle butter GF
10

 

OTSUMAMI
assortment of edamame, green bean tempura, shishito
22

 

BABY GEM LETTUCE
basil miso, pistachio (vg, gf)
7

 

JAPANESE A5 KOBE BEEF GYOZA*
kabocha purée, sweet soy
15

 

CRISPY YELLOWTAIL TAQUITOS*
avocado and miso (min 2 per order)
10/each

 

ASSORTED VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce
11

 

ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing
12

 

JAPANESE A5 KOBE SLIDER*
sweet plantain, lettuce, tomato, aji panca ketchup
8

 

PORK RIBS
charred pineapple salsa, soy glaze
14

 

HEARTS OF PALM ROBATA
quinoa furikake, yuzu kosho dressing
8

 

RAW

 

YELLOWTAIL TIRADITO*
jalapeño and lemongrass
10

 

SALMON TIRADITO*
kinkan honey, garlic ponzu, garlic chip
10

 

SALMON SEVICHE*
tamarind ponzu, sesame, seaweed, macadamia
19

 

SUSHI

 

AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy (vg)
12

 

SHRIMP TEMPURA
9

 

SPICY TUNA* (gf)
12

 

SALMON AVOCADO (gf)
11

 

DESSERT

 

CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream
11

 

HOUSEMADE ICE CREAM AND SORBET
ask your server for today’s selection
7

 

COCKTAILS

 

MOJITO
White rum muddled with fresh mint lime and sugar. Served tall.
11

 

SHISHITO PEPPER CAIPIRINHA
Cachaça, muddled limes, churned with shishito peppers and sugar. Served short over ice.
13

 

MARGARITA
Silver tequila, agave and lime juice, shaken and served short over ice.
11

 

PICANTE MARGARITA
Reposado tequila, muddled red chilies and cilantro, agave, and fresh lime juice. Shaken and served short over ice.
12

 

PINEAPPLE PALOMA
Blanco and Reposado tequila, pineapple oleo saccharum and lime. Shaken and topped with pink grapefruit soda. Served long over ice.
14

 

OLD FASHIONED
Iwai Japanese whisky, sugar and Angostura bitters. Stirred until icy cold and served short over an ice block.
15

 

GARDEN GIN & TONIC
Snap pea and mint-infused gin topped with tonic. Served long over ice.
13

 

ESPRESSO MARTINI
Vodka, Kahlúa, and vanilla. Shaken with a shot of espresso and served up.
13

 

WINE | SAKE | BEER

 

PROSECCO
Benvolio, Friuli Venezia Giulia
11

 

CHARDONNAY
Canyon Road, California
9

 

CABERNET
Canyon Road, California
9

 

TOZAI “TYPHOON” FUTSU – KYOTO
Aromas of banana bread and a hint of spice.Medium-dry with a round, mellow finish
8/glass

 

HAKKAISAN “EIGHT PEAKS” TOKUBETSU JUNMAI – NIIGATA (300ml)
Clean, fresh, bright, touch of orchard fruit with light herbal notes
29/bottle

 

ASAHI
Japan
8

 

LAGUNITAS IPA
California
8

 

TOPO CHICO SELTZER
strawberry guava, Mexico
8

 

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

A discretionary 20% gratuity will be applied to parties of eight or more.