happy hour
every day from 2:30-5 in the bar/lounge
sweet and salty nuts | 5.25
marinated olive boat | 6.25
cured meats, house pickled seasonal vegetables, lavash crackers | 10.00
artisan cheeses, seasonal jam, lavash crackers | 9.00
chicharrónes, jalapeño crema, hot sauce | 7.00
lamb kofta, hummus, tahini, cucumber, s’hug | 9.50
Gabe’s chronic chicken salad sandwich, openfaced on toasted focaccia, chile-marinated grilled chicken salad, includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens salad | 8.75
vino | 8.00
rosé
white
red
beer | 5.00
Montucky lager
cocktails | 9.00
bartender’s choice
red sangria
