Happy hour Tuesday – Friday 5:00-6:30 p.m ; Sat – Sun 3:00-6:30 p.m.
deviled eggs 9
romaine salad, avocado, tomato, anchoa olives, manchego 11
goat cheese and dried fig tostado 11
tortilla española (spanish omelette) 11
mac and manchego cheese, truffle oil (bacon) 12 (15)
gambas (spicy garlic shrimp) 13.5
membrillo glazed pork belly, marcona almonds 13
sangria (glass) 8
house red or white wine 9
bottled beer/Spanish bottled beer 8/9
