Pausa Bar & Cookery - Happy Hour - San Mateo

Happy Hour Monday – Thursday 4:30pm – 5:30pm
Friday – Sunday 4pm – 5:30pm

SPRITZ each 14

il doge
aperol, prosecco, soda, orange

hugo
st. elder elderflower, prosecco, soda, mint

proibito
cappelletti, grapefruit, lemon, prosecco

estivo
sipsmith lemon drizzle, basil, lemon, nonino l’aperitivo, simple syrup, prosecco

bastardo
ciociaro, pineapple gum, apricot liqueur, lime, lambrusco

COCKTAILS
ALL of our house cocktails are $2

CICCHETTI Venetian for “snacks”

burrata,
brown butter squash puree, spaghetti squash, pepita crumble, brown butter powder, sage, chives, pomegranates | 16

smoked trout bruschetta,
pickled radish, capers, chives, horseradish | 16

arancini,
carnaroli rice, tartufata, grana padano, house made mozzarella, saffron aioli | 12

crispy butcher’s
raviolini, sheep ricotta, calabrian chili aioli | 12

polpette,
house made butcher’s meatballs, tomato sugo, pecorino | 15

pizza margherita,
tomatoes, house made mozzarella, basil, olive oil | 17

VINO Each 14

bianchi

sauvignon & timorasso tenuta montemagno “monferrato bianco,” piemonte ’23

rosé querceto di castellina “furtivo,” toscana ’24

rossi

barbera d’alba diego conterno “ferrione,” piemonte ‘23

montepulciano d’abruzzo i lauri “pinciaie” riserva, abruzzo ‘22

DRAFT BEER Each 9

fort point, “K.S.A.” kolsch style ale,
san francisco, ca (4.6% abv)

birra friuli, lager,
italy (4.7% abv)

deschutes brewing, “mirror pond” pale ale,
bend, or (5% abv)

fieldwork brewing, hazy IPA,
berkeley, ca (6.9% abv)