E&O Kitchen and Bar - Happy Hour - San Francisco

Happy Hour Tuesday – Saturday 3:00 pm – 6:00 pm

BITES

Oysters*
$10.50/Half Dozen
Red pepper mignonette.

Butternut Squash Dumpling $2.00/Each
Thai red curry & lemongrass sauce, basil oil | Shellfish in sauce.

Fritter Bites $2.50/Each
Sweet chili soy sauce.

Steamed Pork Buns $3.00/Each
Soy-braised pork, pickled daikon radish, hoisin, chilies.

Salt & Pepper Calamari $10.00
Sweet and sour chili sauce.

Tamarind Hoisin Glazed Ribs $3.00/Each
Citrus coleslaw.

Kamayan Be Happy Hour Platter $30.00
2 of each: butternut squash dumplings, fritter bites, steamed pork buns, chicken satay with calamansi soy
dipping sauce, tamarind hoisin glazed ribs, served with jasmine rice.

Satay Skewers
Price per skewer • Chicken $4.00 each | Steak $4.50 each | Mushroom $3.00 each

BEER

Kirin Ichiban Lager $6.00
Japan | 4.9% ABV

Golden Road Mango Cart Wheat Ale $6.00
Los Angeles | 4.0% ABV

Deschutes Fresh Haze IPA $6.00
12oz Can, Eugene | 5.2% ABV

WINE

Wine by the Glass $7.00
Choose from our daily selection of red, white, rose, or sparkling | Locations and abvs vary.

SAKE

Joto “Graffiti” One Cup Sake $8.00
200 ml Cup, Japan | 14.5% ABV

COCKTAIL

Momiji Old Fashioned $9.00
Suntory toki Japanese whisky, whisk[e]y maple bitters, sake reduction syrup, Japanese red maple leaf, orange zest.

Mahalo Mule $9.00
Pau Maui vodka, pineapple juice, lime juice, ginger beer.

Rickshaw – Rita $9.00
Pueblo viejo tequila Blanco, triple sec, basil-infused pomegranate juice thai basil, lime juice, agave, basil crystal rim.

Tradewinds G&T $9.00
Peaflower-infused gin, house made lemongrass tonic, star-dusted lemon rind.

Kimchi Bloody Mary $9.00
Tito’s vodka, e&o signature kimchi bloody mary mix, lime, celery, gochugaru rim.