The Bungalow - Happy Hour - Corona Del Mar

Happy Hour Monday through Friday 3pm – 6pm

 

FARE

 

TATER TOTS
Ketchup & mustard 8

 

BRUSCHETTA
Roasted tomatoes, basil, goat cheese, sourdough crostini 8

 

MAC N CHEESE
Elbow macaroni, four cheese cream sauce, black truffles 8

 

BRUSSELS SPROUTS
Applewood smoked bacon, balsamic glaze 8

 

GRILLED ARTICHOKE
Garlic olive oil marinade, lemon wedge, ginger aioli 9

 

FLATBREAD
Chef’s weekly creation 9

 

CHICKEN QUESADILLA
Sautéed wild mushrooms, jack & cheddar cheese, salsa fresca,

 

sour cream, guacamole 9

 

POTATO SKINS
Shredded cheese, bacon bits, green onions, tomato & sour cream 10

 

CALAMARI
Deep fried calamari, Sriracha aioli 10

 

TRADITIONAL BUFFALO CHICKEN WINGS
Carrot & celery sticks, bleu cheese dressing 10

 

BEEF SLIDERS
Thousand Island, lettuce, tomato, brioche bun, French fries 11

 

CARNE ASADA TACOS
Marinated skirt steak, lettuce, shredded cheese, salsa fresca 11

 

SALMON LETTUCE WRAPS
Scottish salmon, cucumber slaw, ginger aioli 11

 

OYSTERS ON THE HALF SHELL (4)
Seasonal oysters, cocktail sauce, mignonette, Tabasco 11

 

SHORT RIB RAVIOLI
Slow braised short rib ravioli, Gruyère cream mushroom sauce,
caramelized onions 11

 

SHRIMP COCKTAIL (3)
Spicy cocktail sauce 12

 

AHI POKE
Yellowfin tuna, ginger soy glaze, avocado, wonton strips 12

 

SMALL PLATES

 

FILET MIGNON BURGER
Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles,
caramelized onions, 1000 island dressing, French fries 20

 

BEEF DIP SANDWICH
Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll.
Served with creamy horseradish & French fries 20

 

LAMB LOLLIPOPS
Two lamb lollipops, Yukon Gold mashed potato, roasted tomato,
mint gastrique 24

 

SCALLOP APPETIZER
Dry scallops, goat cheese risotto, lemon beurre blanc 24

 

LIME-MARINATED CHICKEN SALAD
Mixed greens, lime-marinated grilled chicken, avocado, chopped grilled
vegetables, Tarragon Vinaigrette 18

 

BUNGALOW COBB SALAD
Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu
cheese, red wine vinaigrette 18

 

WINES BY THE GLASS

 

VEUVE CLICQUOT
Champagne, France 17

 

WHISPERING ANGEL
Rose, Provence 10

 

SERENITY
White Blend, High Valley 8

 

THE CROSSINGS
Sauvignon Blanc, Marlborough 8

 

COMTE LAFOND
Sauvignon Blanc, Sancerre 21

 

MER SOLEIL “RESERVE”
Chardonnay, Santa Lucia Highlands 9

 

FRANK FAMILY
Chardonnay, Carneros 14

 

ROMBAUER
Chardonnay, Carneros 20

 

WEATHER
Pinot Noir, Sonoma Coast 10

 

FLOWERS
Pinot Noir, Sonoma Coast 20

 

HARVEY & HARRIET
Red Blend, Paso Robles 13

 

ROTH
Cabernet Sauvignon, Alexander Valley 10

 

JUSTIN
Cabernet Sauvignon, Paso Robles 14

 

SINEGAL
Cabernet Sauvignon, Sonoma County 17

 

FAUST
Cabernet Sauvignon, Napa Valley 22

 

JOSEPH PHELPS
Cabernet Sauvignon, Napa Valley 28

 

LIBATIONS

 

WELL COCKTAILS
Rancho Alegre Blanco Tequila, Smirnoff Vodka, Castillo
Rum, Evan Williams Bourbon, New Amsterdam Gin 10

 

BUNGALOW SPECIALTY COCKTAILS
Four dollars off any specialty cocktail (See Dinner Menu)

 

SUMMER BREEZE
Ketel One Grapefruit Rose Botanical, soda water, cranberry
juice, lemonade 11

 

ERIC’S COCKTAIL OF THE MONTH
Seasonal craft cocktail created by lead bartender, Eric 11

 

BEER

 

COORS LIGHT
Colorado 6

 

PACIFICO
Mexico 7

 

SCRIMSHAW PILSNER
California 7

 

STELLA ARTOIS
Belgium 7

 

FLYING DOG RAGING BITCH IPA
Maryland 9