Recognized as one of the best farmers markets in the U.S., the University District Farmers Market is Seattle’s largest food-only market and has been operating since 1993. Conveniently situated between 50th and 52nd Streets on “The Ave,” University Way, the market has a core group of “lifers” farmers and food artisans who have been there if not since ‘93 darn near that long. It is these long-time vendors and their dedicated shoppers of several years, or decades, who help give the UDFM its hometown feel and community atmosphere, despite featuring over 80 vendors during peak season. Professional and amateur chefs alike join us every Saturday to source unique ingredients not readily available at other farmers markets. Saturdays 9am – 2pm
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