Table 34 Valentine's Day Menu 2021

Valentine’s Day Menu 2021

Executive Chef – Wes Kendrick

Reservations Required

Valentine’s menu is offered offered
Friday, February 12 4:30 – 9pm
Saturday, February 13 4:30 – 9pm
Sunday, February 14 4pm – 8pm

Oysters

French Kiss $14
(On the half Shell or Rockefeller Style)

Soups $8

Manhattan Seafood Chowder

Fresh Asparagus Puree

Appetizers

Pan Seared Crab Cakes with Spicy Remoulade $15.50

Riesling Poached Pear Salad with Endive, Blue Cheese, Ruby Grapes,
Candied Walnuts and Pear Wine Vinaigrette $13

Entrees

Pan Seared Chilean Sea Bass with Seasonal Vegetables,
Rice Pilaf, Beurre Rouge and Tomato-Caper-Basil $44

Bone-In Prime Filet Mignon with Crispy Parmesan Risotto Cake,
Vegetables and Cognac-Peppercorn Sauce $58

BBQ Baby Back Pork Ribs with Cajun Fries, Cole Slaw and Hard Cider Glaze $28

Hand Cut Pappardelle Pasta with Maine Lobster,
Asparagus and Vodka Rose Sauce $48

Butternut Squash Ravioli with Sage Brown Butter and Toasted Walnuts $23

Dessert

Chocolate Mousse Tiramisu $8.50