Table 34 Las Vegas Mother’s Day Menu - Sunday May 9th, 2021

Sunday May 9th, 2021

11:00 AM – 4:00 PM

Executive Chef – Wes Kendrick

TO START

Mimosa 6.50

Bloody Mary 6.50

Mango Liqueur Tropical Spritz 6.50

Carafe of Mimosas 28

Bloody Mary Carafe 28

FOR THE TABLE

Chef Wes’ Freshly Baked Cinnamon-Brown Sugar Monkey Bread Loaf 12

Deviled Eggs with Candied Ham and House Made Chayote Pickles 14

Buffalo Fried Shrimp with Creamy Cole Slaw 14

STARTERS

Smoked Salmon on a Potato Galette with Parsley-Shallot Cream 14

Crispy Fried Artichoke Hearts with Spicy Lemon-Aioli 12

Oysters on the Half Shell with Mignonette or Rockefeller Style 14

Seared Maryland Crab Cakes with Spicy Remoulade and Lemon 16

SOUPS & SALADS

Spring Asparagus Puree 8

Cream of Tomato-Tarragon Soup 8

Wedge of Crisp Iceberg Lettuce with Danish Blue Cheese, Red Onion & Bacon 11

Simply Tossed Greens with Balsamic Vinaigrette and Cherry Tomato Garnish 9

Baby Romaine Caesar Salad with Shaved Parmesan and Herbed Croutons 13

Heirloom Tomatoes with Fresh Mozzarella, Basil and Balsamic Reduction 13

Arugula Salad with Apples, Goat Cheese, and Candied Walnuts 11

Chilled Beets with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette 13

ENTREES

Baby Spinach and Swiss Cheese Quiche with Fresh Fruit or Mixed Greens 16

(Add Shrimp 9, Add one Crab Cake 8, Add Grilled Chicken 6, Add Steak 13)

Seared Chilean Sea Bass with Rice Pilaf, Lemon-Caper Butter and Vegetables 36

Pan Seared Salmon with Cauliflower Puree, Vegetables & Lemon-Dill Butter 31

Grilled Pork Chop with Chipotle Mashed Potatoes and Hard Cider Glaze 32

Hand Cut Pappardelle Pasta with Maine Lobster, Vodka Rose Sauce, Asparagus 48

Rack of Lamb with Roasted Potatoes, Vegetables, and Brandy Peppercorn Sauce 40

Half Duckling, Oven Roasted, with Wild Rice & Cherry-Port Wine Reduction 32

Herb Roasted Chicken with Apple-Sage Stuffing, Vegetables and Natural Jus 31

Char-Broiled C.A.B. Tenderloin with Roasted Potatoes and Vegetables 42

Seared Sea Scallops with Sauteed Spinach, Potato Puree and Orange Glaze 38

Signature Baby Back Ribs with Sweet Molasses Glaze, Cajun Fries & Cole Slaw 30