Table 34 Las Vegas Easter Menu - April 4, 2021

Easter Sunday April 4, 2021
Executive Chef – Wes Kendrick
Sunday April 4th – 11am- 4pm

 

TO START

 

Carafe of Mimosas $28

 

Bloody Mary Carafe $28

 

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FOR THE TABLE

 

Warmed Hot Cross Buns with Whipped Sweet Cream Honey Butter and Jam (3) $9

 

Chef Wes’ Freshly Baked Cinnamon-Brown Sugar Monkey Bread Loaf $12

 

Deviled Eggs with Candied Ham and House Made Chayote Pickles (6pc) $14

 

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STARTERS

 

Smoked Salmon on a Potato Galette with Parsley-Shallot Cream $14

 

Crispy Fried Artichoke Hearts with Spicy Lemon-Aioli $12

 

Chilled Shrimp with Cocktail Sauce and Lemons $14

 

Oysters on the Half Shell with Mignonette or Rockefeller Style $14

 

Seared Maryland Crab Cakes with Spicy Remoulade and Lemon $16

 

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SOUPS & SALADS

 

Spring Asparagus Puree $8

 

Cream of Tomato-Tarragon Soup $8

 

Wedge of Crisp Iceberg Lettuce with Blue Cheese Dressing $9

 

Field Greens with Balsamic Vinaigrette $8

 

Caesar Salad with Shaved Parmesan and Herbed Croutons $12

 

Arugula Salad with Apples, Goat Cheese, and Candied Walnuts $10

 

Chilled Beets with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette $13

 

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ENTREES

 

Baby Spinach and Swiss Cheese Quiche with Fresh Fruit or Mixed Greens $16
(Add Shrimp $9, Add one Crab Cake $8, Add Grilled Chicken $6, Add Ham $8)

 

Seared Chilean Sea Bass with Rice Pilaf, Lemon-Caper Butter and Vegetables $36

 

Sliced Honey Glazed Ham with Candied Yams and Asparagus $28

 

Pan Seared Salmon with Cauliflower Puree, Vegetables & Lemon-Dill Butter $29

 

Grilled Pork Chop with Chipotle Mashed Potatoes and Hard Cider Glaze $29

 

Hand Cut Pappardelle Pasta with Maine Lobster, Vodka Rose Sauce, Asparagus $48

 

Rack of Lamb with Roasted Potatoes, Vegetables, and Brandy Peppercorn Sauce $38

 

Half Duckling, Oven Roasted, with Wild Rice & Cherry-Port Wine Reduction $31

 

Herb Roasted Chicken with Apple-Sage Stuffing, Vegetables and Natural Jus $39

 

Char-Broiled C.A.B. Tenderloin with Roasted Potatoes and Vegetables $39

 

Seared Sea Scallops with Sauteed Spinach, Potato Puree and Orange Glaze $36

 

Signature Baby Back Ribs with Sweet Molasses Glaze, Cajun Fries & Cole Slaw $28