Happy Hour Menu
Available 5pm To 6:30pm Monday-Thursday
Menu and prices subject to change
SCOTCH FLIGHT 24
— SELECT 3
ARDBEG 10yr
Islay | Heavily Peated
AUCHENTASHAN 12yr
Lowland | Bourbon and Sherry Blended
DALMORE 12yr
Highland | Bourbon and Olorroso Cherry
GLENMORANGIE X
Highland | Many Cask Blend
GLENFIDDICH 12yr
Speyside | American and European Sherry Cask
GLEN GRANT 12yr
Speyside | Oregon Pine Washbacks
GLENFARCLAS 12yr
Highland | Sherry Cask Heavy
OLD PULTENEY 12yr
Highland | Hand Selected Ex Bourbon Cask
SINGLETON 12yr
Speyside | American Oak
TALISKER 10yr
Isle of Skye | Light Peat and Sea Influence
WINE BY THE GLASS 12
JEIO
Prosecco, Veneto, Italy
CLOUDY BAY
Sauvignon Blanc, Marlborough, New Zealand
JUSTIN
Cabinet Sauvignon, Paso Robles, California
HOUSE COCKTAILS 10
KOMBU CURED TUNA CRUDO* 18
Truffle Ponzu
WAGYU TRUFFLE CHIPS 16
Beef Cheek | Brie Fondue
SHRIMP TOAST 13
Chili Jam Aioli
VEGETABLE LUMPIA 10
Sweet Chili Sauce
FILET BROCHETTES* 15
Chimichurri | Crispy Garlic
DUCK FAT TRUFFLE FRIES 7
Truffle Aioli
PORK BELLY SKEWERS 13
Tare | Chili-Garlic | Peanuts | Chives
SCALLOP & BACON* 15
U-10s | Lardons | Maple-Bourbon Glaze
