CRISPY CALAMARI
jalapeño, lemon aioli, and tomato basil sauce
BACON WRAPPED SHRIMP
in kc gold bbq sauce
LUMP CRAB CAKE
arrabiata sauce
SHRIMP SCAMPI
lemon butter sauce
STEAMED CLAMS AND MUSSLES
garlic, shallots, parsley, natural broth
OYSTERS ON ICE*
chef’s selection of the day
CLAM CHOWDER
rich creamy clams and potato soup
LOBSTER ROLL SLIDERS
in natural butter sauce
* Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness
Young children. the elderly and individuals with certain health conditions mav be at a higher risk if these foods
reconchan
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