The Prisoner Wine Company Wine Dinner
D’Agostino’s Trattoria Thursday, March 12, 2020
Hours 6pm-9pm / Reservations Required
Menu 150.00 pp
I
(Reception)
The Prisoner, Unshackled, Rose
Stationary Hors d’oeuvres
Charcuterie & Cheese Display
Assorted Domestic & Imported Italian Charcuterie, Salumis, and Artisan Cheeses
Warm Spinach & Artichoke Dip with Roasted Garlic Crostini
II
The Prisoner, The Snitch, Chardonnay
Pan Seared Diver Scallop
Potato Risotto, Crispy Pancetta, “The Snitch” Vinaigrette with Citrus & Herbs
III
The Prisoner, Eternally Silenced, Pinot Noir
Pappardelle, Confit Duck Ragout, Fresh Sage
IV
The Prisoner, Unshackled, Cabernet Sauvignon
New Zealand Rack of Lamb
Brussels Sprouts with Caramelized Onion, Guanciale, Honey Truffle Glaze
“Unshackled” Blackberry Gastrique
V
The Prisoner, Red Blend
Chocolate, Chantilly Cream, & Amarena Cherry Black Forest Cake
