Fin & Fork Valentine's Day Menu 2021 - Pensacola

BEST VALENTINE’S DAY MENU IN PENSACOLA.

 

Fin & Fork the best new restaurant in Pensacola is offering a special Valentine’s Day Menu at lunch and dinner on Saturday February 13th and Sunday February 14th .

 

For Lunch Just $25 per person Fin & Fork will offer our price fixed three course meal with unlimited champagne at lunch time only!(we will also have our regular lunch menu available)

 

For Dinner starting at 3p.m. Fin & Fork will have only our special Valentine’s Day Menu for $50 per person.

 

 

FIN & FORK VALENTINE’S DAY MENU

 

BEGINNINGS (FIRST COURSE)

 

Hushpuppies
House-made Hushpuppies, Jalapenos, Smoked Gouda Cheese

 

Cajun Oysters
Oysters Baked, Tasso, Cream Cheese, Parmesan, lemon butter

 

Pepper Fried Shrimp
Gulf Shrimp, Blue Cheese, Spicy Butter Sauce, Sweet Pepper Glaze

 

Butter Bean Cake
A True Southern Delight! Chef Matt’s Special Blend of Butter Beans, Feta, and Other Secret Ingredients.

 

Southern Fried Cheese Fritters
House-made Pimento Cheese, Hot and Sweet Mustard

 

Yellowfin Tuna Dip
House Smoked Ahi Tuna, Rich Cream, Crackers

 

Bayou Blue Crab Bisque
Rich Crab Stock, Cream, Sherry

 

Gulf Coast Gumbo
Shrimp, Crab, Okra, Deep Rich Roux

 

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SALAD (Second Course)

 

Fin & Fork Caesar Salad
Romaine Lettuce, Croutons, Reggiano Parmesan, House-made Dressing

 

Steakhouse Wedge Salad
Wedge Lettuce, Chunky Blue Cheese, Bacon, Mushrooms, Tomatoes, Shaved Red Onion, Blue Cheese Dressing

 

Apple Pecan Salad
Bibb Lettuce, Apples, Spiced Pecans, Blue Cheese, Honey Cinnamon Dressing

 

House Salad
Spring Mix, Mushrooms, Tomatoes, Red Onion, Feta Cheese, Tomato Feta Dressing

 

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ENTRÉE (Third Course)

 

Filet Mignon (8 oz)
Certified Angus Beef Filet, Garlic Butter, Smoked Gouda Mash, Green Beans

 

Cajun Filet
8 oz. Filet, Tasso Cream Cheese, Jumbo Lump Crab, Chipotle Butter, Smoked Gouda Mash, Green Beans

 

Grouper Pontchartrain
Gulf Grouper, Shrimp, Crab, Red Onion, Mushrooms, Lemon Butter, Smoked Gouda Mash , Green Beans

 

Caribbean Grouper
Fresh Gulf Grouper, Coconut Shrimp, Coco Lopez Butter, Coconut Flakes

 

Blackened Mahi Mahi
Blackened Mahi, Jumbo Lump Crab, Gorgonzola Cream, Smoked Gouda Mash, Green Beans

 

*Seared Tuna
Ahi Tuna RARE, Black Sesame Seeds, Sesame Soy Reduction, Smoked Gouda Mash, Green Beans

 

Jumbo Gulf Fried Shrimp Platter
1 Dozen Butterflied Fresh Gulf Shrimp, French Fries, Hushpuppies

 

*Maple Leaf Farms Duck
Boneless Duck Breast, Gorgonzola Cheese, Pecan Praline Sauce, Smoked Gouda Mash, Green Beans

 

Chicken Florentine
Sautéed Chicken Breast, Artichokes, Spinach, Brie, Smoked Gouda Mash, Green Beans

 

Asparagus & Goat Cheese Quesadilla
Grilled Asparagus, White cheese, Oven Dried Tomato Jam, Sweet Pepper Glaze., Smoked Gouda Mash, Green Bean

 

Gulf Coast Quesadilla
Jumbo Lump Crab, Brie Cheese, Apple Glaze, Smoke Gouda Mash, Green Beans

 

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DESSERT (Fourth Course)

 

Southern Comfort Bread Pudding
House-made Bread Pudding, Southern Comfort Sugar

 

Crème Brulee
Rich Crème, Vanilla, Caramelized Sugar

 

Key Lime Pie
Key Lime Juice, Sweet Cream, Graham Cracker crust

 

Chocolate Mousse
Imported Chocolate, Myers Rum, Espresso

 

$50 per person