happy hour
every day from 2:30pm – 5pm in the bar/lounge
crispy artichokes | goat cheese mousse, frisee herb salad, saba | 7.25
tempura shishitos | kabayaki, Korean chili flake | 9.50
sweet and salty nuts | 4.25
marinated olive boat | 5.25
rioja “picnic” | artisan meats and cheeses, olives, house pickled vegetables, fig mostarda, lavash crackers, almonds | 26.00 serves 2-4 guests
rioja house salad | arugula, dates, gorgonzola, almond vinaigrette | 9.50
artichoke tortelloni | artichoke-goat cheese mousse, white truffle brodo, quest de mano, chervil | full 20.75 half 13.00
Gabe’s chronic chicken salad sandwich | chile marinated grilled chicken salad includes chronic bacon, curry aioli, radicchio, celery, candied cashews, mixed greens on focaccia | 15.25
HAPPY HOUR LIBATIONS
vino | 6.25
white
red
rosé
beer | 4.25
lager
cocktails | 8.50
Red Sangria | rioja’s seasonal recipe
Bartender’s Choice | rotating concoction
